Vegeterian Range
Shahi Paneer Mixed Masala Powder
Shan Shahi Paneer Masala creates a rich, creamy, restaurant-style paneer curry with a luxurious blend of aromatic spices.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.5 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 12
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Per 100 g
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Per Serve% to RDA
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|---|---|---|
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Energy (kcal)
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297.85
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1.2%
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Total Carbohydrate (g) 53.47
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Total Sugar (g)
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16.32
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Added Sugar (g)
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1
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0.2%
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Dietary Fiber (g)
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4.48
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Protein (g)
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6.93
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Total Fat (g)
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6.25
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0.7%
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Saturated Fat (g)
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0.2
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0.1%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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10750
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43%
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- Rock Salt (Himalayan Salt, 28%)
- Red Chilli
- Turmeric
- Cumin
- Black Pepper
- Large Cardamom
- Cinnamon
- Cardamom
- Clove
- Ginger
- Garlic
- Star Aniseed
- White Pepper
- Acidity Regulator: Tartaric Acid (INS 334) and Citric Acid (INS 330)
- Cashew
- Fenugreek Leaves
- Soy
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 69%
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Ingredients Required
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Paneer
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250g / 0.55 lbs Cubes
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Onions
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1 Small / 50g Chopped
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Tomatoes
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3 Medium / 250g Diced
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Butter (Un-Salted)
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2 Tablespoons / 25g
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Cashew
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25g (Make Paste With 50g Hot Water)
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Cream
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½ Cup / 100g
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Cooking Oil
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¼ Cup / 50ml
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Shan Shahi Paneer Mix
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3 Tablespoons / 20g
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Cook with Shan
Cooking Steps
- Ingredients Required
- Heat oil, add onions and fry until the onion turns slightly golden brown.
- Add tomatoes, ¼ cup water, cover and cook until soft. Remove from heat and grind the gravy mixture to make smooth paste.
- Heat butter in a pan, add Shan Shahi Paneer Mix and ¼ cup water, stir-fry for 2 minutes. Add blended gravy, cashew paste, and paneer. Cook for 5 minutes.
- Add cream. Mix and cook until the desired consistency is achieved.
Tips: Garnish with Kasuri Methi and serve.
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