Vegeterian Range
Daal Makhni Mixed Masala Powder
Shan Daal Makhni Masala combines premium spices to help you prepare rich, creamy, and authentic Daal Makhni with deep flavour and restaurant-style indulgence.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.5 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 12
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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250.62
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1.0%
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Total Carbohydrate (g) 38.34
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Total Sugar (g)
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31.61
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Added Sugar (g)
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4
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0.6%
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Dietary Fiber (g)
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6.6
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Protein (g)
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6.27
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Total Fat (g)
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8.02
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1.0%
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Saturated Fat (g)
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0
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0%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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14820
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59.28%
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- Rock Salt (Himalayan Salt, 38%)
- Red Chilli
- Cumin
- Turmeric
- Black Pepper
- Clove
- Coriander
- Fenugreek Seed
- Cardamom
- Large Cardamom
- Star Aniseed
- Mace
- Nutmeg
- Maltodextrin
- Cane Sugar
- Acidity Regulator: Citric Acid (INS 330)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 60.9%
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Ingredients Required
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Black Gram
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½ Cup/110g, Washed & Soaked for 6-8 Hours
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Red Kidney Bean
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3 Tablespoons/30g Washed & Soaked for 6-8 Hours
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Garlic
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½ Tablespoon, Crushed
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Tomato Puree
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½ Cup/120g
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Melted Butter (Unsalted)
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½ Cup/100g
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Cream
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2 Tablespoons Leveled/30g
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Cooking Oil
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½ Cup / 100ml
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Shan Daal Makhni Masala
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2 Tablespoons / 15g
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- Cook soaked black gram and red kidney beans in 5 cups of water until soft. Do not drain the water.
- In a separate pan, heat oil. Add crushed garlic and stir fry until light brown. Add tomato purée and cook on medium heat for 2-3 minutes.
- Add Shan Daal Makhni Masala, stir fry briefly, then add the cooked black gram and red kidney beans along with their water. Reduce the heat and cook for 10-15 minutes.
- Add melted butter, stir well, and remove from heat.
- Partially blend or mash the cooked lentils and beans to achieve a creamy texture.
- Stir in cream and mix well.
Tips : Serve hot with boiled rice or naan.
Steps of
Cooking
