Vegetarian Range

Rajma Masala

Shan Rajma Masala helps you prepare rich, comforting Punjabi-style kidney bean curry with a perfectly balanced blend of aromatic spices.

Available Pack Sizes:

100 g / 3.5 oz

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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Serving Size: 8g

No. of Servings: 12

	Per 100 g	Per Serve% to RDA
Energy (kcal)	267.93	1.1%
Total Carbohydrate (g) 37.02
Total Sugar (g)	4.8
Added Sugar (g)	1	0.2%
Dietary Fiber (g)	12.92
Protein (g)	6.9
Total Fat (g)	10.25	1.2%
Saturated Fat (g)	0.0	0.0%
Trans Fat (g)	0	0%
Cholesterol (mg)	0
Sodium (mg)	14510	58.04%

Rock Salt (Himalayan Salt, 38%)
Red Chilli
Cumin
Turmeric
Black Pepper
Clove
Coriander
Fenugreek Seed
Cardamom
Large Cardamom
Star Aniseed
Mace
Nutmeg
Maltodextrin
Cane Sugar
Acidity Regulator: Citric Acid (INS 330)
Anticaking Agent: Silicon Dioxide (INS 551)

Allergy Advice: May contain traces of Milk, Celery, Sulphite, Soy, Gluten and Tree Nuts.

Spice Content: 61%

Ingredients Required
Red Kidney Beans	100g (Soaked Overnight)
Onion	1 Medium / 80g, Finely chopped
Tomatoes	2 Medium / 150g, Finely Chopped
Cooking Oil	¼ Cup / 50 ml
Ginger Garlic Paste	1 Tablespoon
Green Chilli	3 Pieces Whole
Butter (Optional)	2 Tablespoons
Shan Rajma Mix	2 Tablespoons / 15g

Heat oil, add ginger garlic paste. Stir-fry for a few seconds.
Saute the onions, add tomatoes and cook for 15-20 minutes until soft and oil separates from gravy.
Add Shan Rajma Mix and stir-fry for a few seconds.
Add soaked kidney beans and 4-5 cups of water. Cover and cook until kidney beans become soft and tender.
Add green chili and butter. Cook for 5 minutes until your desired consistency is achieved.

Tips: Serve hot.

Cooking

के Steps

Recipes

Daal Makhni

120 min
Medium

Butter Chicken

100 min
Difficult

Boneless chicken 1kg For marinade: Mustard oil 2 tbsp Kashmir Red chilli powder 2 tbsp Ginger garlic paste 2 tbsp Dhaniya (Coriander) powder 1 tbsp Jeera (cumin) powder 1 tsp Haldi (turmeric) powder ½ tsp Kasuri methi 1 tsp Amchur powder 1 tsp Black salt ½ tsp

Mix Veg

45 min
Easy

For blanching the cauliflower: 1. Boiling water 2. Salt a pinch 3. Turmeric a pinch 4. Cauliflower (gobhi) 500 gm For freshly crushed ginger garlic chilli paste 1. Garlic 8-10 cloves. 2. Ginger 1 inch 3. Green chillies 2-3 nos. 4. Salt a pinch

FAQs

Your Questions, Answered

What is Shan Foods?

Shan Foods is a trusted brand offering authentic Indian and South-Asian spice mixes that make home cooking simple, flavourful, and consistent.

Where can I buy Shan Foods products in India?

Shan Foods products are easily available on major e-commerce platforms.

Are Shan Foods products vegetarian-friendly?

Yes! Our spice mixes are vegetarian-friendly. Several recipes can also be adapted for vegan cooking.

How do I make traditional Indian dishes using Shan products?

Each Shan product comes with step-by-step instructions, making it easy to cook authentic Indian dishes like biryani, curries, kebabs, and more with consistent, restaurant-quality flavour.

Are Shan Foods products safe and hygienically prepared?

Yes. Shan Foods follows strict quality and hygiene standards, ensuring all spice mixes are safe for home use.

Can I find Indian recipes for festivals and regional cuisines?

Absolutely! The Shan Kitchen section features recipes for North Indian, South Indian, regional specialties, festive meals, and quick weeknight dishes, helping home cooks recreate authentic flavours easily.

How should I store Shan Foods products to keep them fresh?

Store in a cool, dry place, away from sunlight and moisture.

Why should Indian home cooks choose Shan Foods?

Shan Foods combines authentic flavours, high-quality ingredients, and convenient cooking solutions, enabling Indian home cooks to prepare traditional dishes easily, with consistent taste and aroma every time.