Vegeterian Range

Vegetable 65

Shan Vegetable 65 Masala gives cauliflower or paneer a crispy coating and bold Indo-Chinese style flavour with the perfect balance of spice and tang.

Available Pack Sizes:

100 g / 3.5 oz

Buy on

Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Serving Size: 8g

No. of Servings: 12

	Per 100 g	Per Serve% to RDA
Energy (kcal)	269.57	1.1%
Total Carbohydrate (g) 46.9
Total Sugar (g)	15.7
Added Sugar (g)	8.00	1.3%
Dietary Fiber (g)	16.6
Protein (g)	7.51
Total Fat (g)	5.77	0.7%
Saturated Fat (g)	1.33	0.5%
Trans Fat (g)	0	0%
Cholesterol (mg)	0
Sodium (mg)	11906.8	47.6272%

Rock Salt (Himalayan Salt, 30%)
Spice Oleoresin (Paprika)
Red Chilli
Cumin
Black Pepper
Curry Leaves
Cane Sugar
Mace
Garlic
Ginger
Acidity Regulator: Citric Acid (INS 330)
Yeast Extract
Anticaking Agent: Silicon Dioxide (INS 551)

Allergy Advice: May contain traces of Milk, Celery, Sulphite, Soy, Gluten and Tree Nuts.

Spice Content: 61%

Ingredients Required
Cauliflower (Small Florets) / Paneer Cubes	500g
Wheat Flour	½ Cup / 75g
Lemon Juice	5-6 Tablespoons
Green Chilies	4 Medium De-seeded and Cut into Thick Slices
Fresh Curry Leaves	20 Leaves
Tomato Ketchup	¼ Cup / 50g
Fresh Cream	½ Cup / 100g
Cooking Oil	2 Cups / 400ml
Butter	¼ Cup / 50g
Shan Vegetable 65 Mix	35g / 4-5 Tablespoons

Add lemon juice, 2 tablespoons of Shan Vegetable 65 Mix, wheat flour and ½ cup of water to make a paste. Apply the mixture to the cauliflower or paneer and set aside for 20 minutes.
Deep-fry the marinated cauliflower or paneer in hot oil until crisp and golden.
In a separate pan, heat butter, curry leaves, remaining Shan Vegetable 65 Mix, and tomato ketchup. Stir-fry for 2 minutes.
Add the fried cauliflower or paneer along with green chilies and stir-fry for 2 minutes. Add cream, stir-fry for another minute, and remove from heat.

Tips: Serve hot with toasted bread slices.

Cooking

के Steps

Recipes

Daal Makhni

120 min
Medium

Butter Chicken

100 min
Difficult

Boneless chicken 1kg For marinade: Mustard oil 2 tbsp Kashmir Red chilli powder 2 tbsp Ginger garlic paste 2 tbsp Dhaniya (Coriander) powder 1 tbsp Jeera (cumin) powder 1 tsp Haldi (turmeric) powder ½ tsp Kasuri methi 1 tsp Amchur powder 1 tsp Black salt ½ tsp

Mix Veg

45 min
Easy

For blanching the cauliflower: 1. Boiling water 2. Salt a pinch 3. Turmeric a pinch 4. Cauliflower (gobhi) 500 gm For freshly crushed ginger garlic chilli paste 1. Garlic 8-10 cloves. 2. Ginger 1 inch 3. Green chillies 2-3 nos. 4. Salt a pinch

FAQs

Your Questions, Answered

What is Shan Foods?

Shan Foods is a trusted brand offering authentic Indian and South-Asian spice mixes that make home cooking simple, flavourful, and consistent.

Where can I buy Shan Foods products in India?

Shan Foods products are easily available on major e-commerce platforms.

Are Shan Foods products vegetarian-friendly?

Yes! Our spice mixes are vegetarian-friendly. Several recipes can also be adapted for vegan cooking.

How do I make traditional Indian dishes using Shan products?

Each Shan product comes with step-by-step instructions, making it easy to cook authentic Indian dishes like biryani, curries, kebabs, and more with consistent, restaurant-quality flavour.

Are Shan Foods products safe and hygienically prepared?

Yes. Shan Foods follows strict quality and hygiene standards, ensuring all spice mixes are safe for home use.

Can I find Indian recipes for festivals and regional cuisines?

Absolutely! The Shan Kitchen section features recipes for North Indian, South Indian, regional specialties, festive meals, and quick weeknight dishes, helping home cooks recreate authentic flavours easily.

How should I store Shan Foods products to keep them fresh?

Store in a cool, dry place, away from sunlight and moisture.

Why should Indian home cooks choose Shan Foods?

Shan Foods combines authentic flavours, high-quality ingredients, and convenient cooking solutions, enabling Indian home cooks to prepare traditional dishes easily, with consistent taste and aroma every time.