Rice Range

Sindhi Biryani

Shan Sindhi Biryani Mix is crafted with a classic blend of traditional spices, making it easy to prepare a deliciously peppery and flavourful biryani at home.

Available Pack Sizes:

60 g / 2.1 oz

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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Serving Size: 8g

No. of Servings: 7

	Per 100 g	Per Serve% to RDA
Energy (kcal)	215	0.9%
Total Carbohydrate (g) 32.17
Total Sugar (g)	0.5
Added Sugar (g)	0.5	0.05%
Dietary Fiber (g)	9.56
Protein (g)	5.38
Total Fat (g)	7.2	0.9%
Saturated Fat (g)	0	0%
Trans Fat (g)	0	0%
Cholesterol (mg)	0
Sodium (mg)	12500	50%

Rock Salt (Himalayan Salt, 32%)
Red Chilli
Dehydrated Fruit (Plum With Pits)
Spice Oleoresin (Paprika)
Coriander
Turmeric
Cumin
Cinnamon
Clove
Black Pepper
Dried Ginger
Fennel
Carom
Large Cardamom
Dehydrated Fruit Powder (Papaya)
Maltodextrin
Acidity Regulator: Citric Acid (INS 330)
Cane Sugar
Canola Oil (Rapeseed Oil)
Flavouring Substances (Natural and Artificial (Thatch Screw Pine))
Anticaking Agent: Silicon Dioxide (INS 551)

Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.

Spice Content: 68%

Ingredients Required
Meat on Bones	1 kg / 2.2 lbs, small portions
Rice, Basmati	3 ½ cups / 750g, washed & soaked
Tomatoes	3 medium / 250g, finely chopped
Potatoes	3 medium / 250g, peeled & quartered
Plain Yogurt	½ cup / 100g, whipped
Onions	2 medium / 115g, finely sliced
Ginger Paste	2 tablespoons
Garlic Paste	2 tablespoons
Small Green Chillies	10-20, whole
Cilantro/Fresh Coriander	1 cup, chopped
Mint Leaves	1 cup, chopped
Cooking Oil	1 cup / 175ml
Shan Sindhi Biryani Mix	1 packet, mix in ½ cup water

Cooking

के Steps

Fry onions in hot oil until golden. Add meat and garlic paste. Stir fry for 4-5 minutes on high heat.
Add Shan Sindhi Biryani Mix, potatoes, yogurt, ginger paste and stir fry for 5 minutes.
Add water (Meat/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. When cooked, there should be about two cups of gravy left. If less add water, if more increase heat.
Place sliced tomatoes, green chillies, fresh coriander and mint leaves over the meat. Do not mix meat and green masala. Cover and cook on low heat for 5 minutes. Do not stir.
Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
Spread cooked rice evenly over meat. Do not mix rice and meat. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

Tips: Use long grain old basmati rice. Beginners must use Parboiled/ ‘Sella’ rice.

Meat: Use breast and shoulder cuts.

Recipes

Daal Makhni

120 min
Medium

Butter Chicken

100 min
Difficult

Boneless chicken 1kg For marinade: Mustard oil 2 tbsp Kashmir Red chilli powder 2 tbsp Ginger garlic paste 2 tbsp Dhaniya (Coriander) powder 1 tbsp Jeera (cumin) powder 1 tsp Haldi (turmeric) powder ½ tsp Kasuri methi 1 tsp Amchur powder 1 tsp Black salt ½ tsp

Mix Veg

45 min
Easy

For blanching the cauliflower: 1. Boiling water 2. Salt a pinch 3. Turmeric a pinch 4. Cauliflower (gobhi) 500 gm For freshly crushed ginger garlic chilli paste 1. Garlic 8-10 cloves. 2. Ginger 1 inch 3. Green chillies 2-3 nos. 4. Salt a pinch

FAQs

Your Questions, Answered

What is Shan Foods?

Shan Foods is a trusted brand offering authentic Indian and South-Asian spice mixes that make home cooking simple, flavourful, and consistent.

Where can I buy Shan Foods products in India?

Shan Foods products are easily available on major e-commerce platforms.

Are Shan Foods products vegetarian-friendly?

Yes! Our spice mixes are vegetarian-friendly. Several recipes can also be adapted for vegan cooking.

How do I make traditional Indian dishes using Shan products?

Each Shan product comes with step-by-step instructions, making it easy to cook authentic Indian dishes like biryani, curries, kebabs, and more with consistent, restaurant-quality flavour.

Are Shan Foods products safe and hygienically prepared?

Yes. Shan Foods follows strict quality and hygiene standards, ensuring all spice mixes are safe for home use.

Can I find Indian recipes for festivals and regional cuisines?

Absolutely! The Shan Kitchen section features recipes for North Indian, South Indian, regional specialties, festive meals, and quick weeknight dishes, helping home cooks recreate authentic flavours easily.

How should I store Shan Foods products to keep them fresh?

Store in a cool, dry place, away from sunlight and moisture.

Why should Indian home cooks choose Shan Foods?

Shan Foods combines authentic flavours, high-quality ingredients, and convenient cooking solutions, enabling Indian home cooks to prepare traditional dishes easily, with consistent taste and aroma every time.