Vegeterian Range

Shahi Paneer

Shan Shahi Paneer Masala creates a rich, creamy, restaurant-style paneer curry with a luxurious blend of aromatic spices.

Available Pack Sizes:

100 g / 3.5 oz

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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Serving Size: 8g

No. of Servings: 12

	Per 100 g	Per Serve% to RDA
Energy (kcal)	297.85	1.2%
Total Carbohydrate (g) 53.47
Total Sugar (g)	16.32
Added Sugar (g)	1	0.2%
Dietary Fiber (g)	4.48
Protein (g)	6.93
Total Fat (g)	6.25	0.7%
Saturated Fat (g)	0.2	0.1%
Trans Fat (g)	0	0%
Cholesterol (mg)	0
Sodium (mg)	10750	43%

Rock Salt (Himalayan Salt, 28%)
Red Chilli
Turmeric
Cumin
Black Pepper
Large Cardamom
Cinnamon
Cardamom
Clove
Ginger
Garlic
Star Aniseed
White Pepper
Acidity Regulator: Tartaric Acid (INS 334) and Citric Acid (INS 330)
Cashew
Fenugreek Leaves
Soy
Maltodextrin
Cane Sugar
Canola Oil (Rapeseed Oil)
Anticaking Agent: Silicon Dioxide (INS 551)

Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.

Spice Content: 69%

Ingredients Required
Paneer	250g / 0.55 lbs Cubes
Onions	1 Small / 50g Chopped
Tomatoes	3 Medium / 250g Diced
Butter (Un-Salted)	2 Tablespoons / 25g
Cashew	25g (Make Paste With 50g Hot Water)
Cream	½ Cup / 100g
Cooking Oil	¼ Cup / 50ml
Shan Shahi Paneer Mix	3 Tablespoons / 20g

Heat oil, add onions and fry until the onion turns slightly golden brown.
Add tomatoes, ¼ cup water, cover and cook until soft. Remove from heat and grind the gravy mixture to make smooth paste.
Heat butter in a pan, add Shan Shahi Paneer Mix and ¼ cup water, stir-fry for 2 minutes. Add blended gravy, cashew paste, and paneer. Cook for 5 minutes.
Add cream. Mix and cook until the desired consistency is achieved.

Tips: Garnish with Kasuri Methi and serve.

Cooking

के Steps

Recipes

Daal Makhni

120 min
Medium

Butter Chicken

100 min
Difficult

Boneless chicken 1kg For marinade: Mustard oil 2 tbsp Kashmir Red chilli powder 2 tbsp Ginger garlic paste 2 tbsp Dhaniya (Coriander) powder 1 tbsp Jeera (cumin) powder 1 tsp Haldi (turmeric) powder ½ tsp Kasuri methi 1 tsp Amchur powder 1 tsp Black salt ½ tsp

Mix Veg

45 min
Easy

For blanching the cauliflower: 1. Boiling water 2. Salt a pinch 3. Turmeric a pinch 4. Cauliflower (gobhi) 500 gm For freshly crushed ginger garlic chilli paste 1. Garlic 8-10 cloves. 2. Ginger 1 inch 3. Green chillies 2-3 nos. 4. Salt a pinch

FAQs

Your Questions, Answered

What is Shan Foods?

Shan Foods is a trusted brand offering authentic Indian and South-Asian spice mixes that make home cooking simple, flavourful, and consistent.

Where can I buy Shan Foods products in India?

Shan Foods products are easily available on major e-commerce platforms.

Are Shan Foods products vegetarian-friendly?

Yes! Our spice mixes are vegetarian-friendly. Several recipes can also be adapted for vegan cooking.

How do I make traditional Indian dishes using Shan products?

Each Shan product comes with step-by-step instructions, making it easy to cook authentic Indian dishes like biryani, curries, kebabs, and more with consistent, restaurant-quality flavour.

Are Shan Foods products safe and hygienically prepared?

Yes. Shan Foods follows strict quality and hygiene standards, ensuring all spice mixes are safe for home use.

Can I find Indian recipes for festivals and regional cuisines?

Absolutely! The Shan Kitchen section features recipes for North Indian, South Indian, regional specialties, festive meals, and quick weeknight dishes, helping home cooks recreate authentic flavours easily.

How should I store Shan Foods products to keep them fresh?

Store in a cool, dry place, away from sunlight and moisture.

Why should Indian home cooks choose Shan Foods?

Shan Foods combines authentic flavours, high-quality ingredients, and convenient cooking solutions, enabling Indian home cooks to prepare traditional dishes easily, with consistent taste and aroma every time.