Vegetarian Range

Vegetable Biryani

Shan Vegetable Biryani Masala helps you prepare an aromatic, flavourful vegetable biryani with perfectly balanced spices and authentic taste.

Available Pack Sizes:

45 g / 1.58 oz

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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Serving Size: 8g

No. of Servings: 5

	Per 100 g	Per Serve% to RDA
Energy (kcal)	229.6	0.9%
Total Carbohydrate (g) 38.02
Total Sugar (g)	6.3
Added Sugar (g)	1	0.2%
Dietary Fiber (g)	5.9
Protein (g)	8.58
Total Fat (g)	4.8	0.6%
Saturated Fat (g)	2.57	0.9%
Trans Fat (g)	0	0%
Cholesterol (mg)	0
Sodium (mg)	12869.8	51.4792%

Rock Salt (Himalayan Salt, 32%)
Red Chilli
Fenugreek Seed
Dill Seed
Turmeric
Coriander
Cinnamon
Black Pepper
Cumin
Nigella
Bay Leaf
Fennel
Large Cardamom
Cardamom
Ginger
Garlic
Clove
Maltodextrin
Acidity Regulator: Citric Acid (INS 330)
Cane Sugar
Canola Oil
Flavouring Substance: Natural and Artificial (Saffron and Thatch Screw Pine)
Anticaking Agent: Silicon Dioxide (INS 551)

Allergy Advice: May contain traces of Milk, Celery, Sulphite, Soy, Gluten and Tree Nuts.

Spice Content: 67.7%

Ingredients Required
Potatoes	250g Peeled Cubes
Vegetables	Carrot 100g Cubes, Peas 100g & Cauliflower 100g
Rice (Basmati)	3½ Cups / 750g Washed & Soaked for 20 Minutes
Onions	3 Medium / 250g Finely Sliced
Tomatoes	3 Medium / 250g Diced
Green Chilli (Whole)	6–8 Pieces
Garlic Paste	2 Tablespoons
Ginger Paste	2 Tablespoons
Plain Yogurt	1¼ Cups / 250g, Whipped
Fresh Coriander	½ Cup, Chopped
Mint Leaves	½ Cup, Chopped
Cooking Oil	¾ Cup
Shan Vegetable Biryani Masala	1 Packet

Heat oil in a large pan and fry onions until golden brown. Add tomatoes and cook until the oil separates. Add garlic paste and ginger paste, followed by yogurt. Mix in potatoes, carrots, peas, cauliflower, and Shan Vegetable Biryani Mix. Stir-fry for 10 minutes, adding water as needed. Cover and cook on low heat until the vegetables are soft.
Add green chillies, increase the heat, and stir-fry until the oil separates from the gravy.
In a separate pot, bring 15 cups (3 litres) of water to a boil. Add 3 tablespoons of Shan Salt and soaked rice. Boil the rice until it is three-quarters cooked. Remove and drain thoroughly.
In a large pot, spread half of the rice at the bottom, then layer the prepared vegetable curry on top. Add the remaining rice over it, then sprinkle fresh coriander and mint leaves. Cover and cook on low heat for about 10 minutes, or until the rice is fully tender. Gently mix before serving.

Tips: Serve hot.

Cooking

के Steps

Recipes

Daal Makhni

120 min
Medium

Butter Chicken

100 min
Difficult

Boneless chicken 1kg For marinade: Mustard oil 2 tbsp Kashmir Red chilli powder 2 tbsp Ginger garlic paste 2 tbsp Dhaniya (Coriander) powder 1 tbsp Jeera (cumin) powder 1 tsp Haldi (turmeric) powder ½ tsp Kasuri methi 1 tsp Amchur powder 1 tsp Black salt ½ tsp

Mix Veg

45 min
Easy

For blanching the cauliflower: 1. Boiling water 2. Salt a pinch 3. Turmeric a pinch 4. Cauliflower (gobhi) 500 gm For freshly crushed ginger garlic chilli paste 1. Garlic 8-10 cloves. 2. Ginger 1 inch 3. Green chillies 2-3 nos. 4. Salt a pinch

FAQs

Your Questions, Answered

What is Shan Foods?

Shan Foods is a trusted brand offering authentic Indian and South-Asian spice mixes that make home cooking simple, flavourful, and consistent.

Where can I buy Shan Foods products in India?

Shan Foods products are easily available on major e-commerce platforms.

Are Shan Foods products vegetarian-friendly?

Yes! Our spice mixes are vegetarian-friendly. Several recipes can also be adapted for vegan cooking.

How do I make traditional Indian dishes using Shan products?

Each Shan product comes with step-by-step instructions, making it easy to cook authentic Indian dishes like biryani, curries, kebabs, and more with consistent, restaurant-quality flavour.

Are Shan Foods products safe and hygienically prepared?

Yes. Shan Foods follows strict quality and hygiene standards, ensuring all spice mixes are safe for home use.

Can I find Indian recipes for festivals and regional cuisines?

Absolutely! The Shan Kitchen section features recipes for North Indian, South Indian, regional specialties, festive meals, and quick weeknight dishes, helping home cooks recreate authentic flavours easily.

How should I store Shan Foods products to keep them fresh?

Store in a cool, dry place, away from sunlight and moisture.

Why should Indian home cooks choose Shan Foods?

Shan Foods combines authentic flavours, high-quality ingredients, and convenient cooking solutions, enabling Indian home cooks to prepare traditional dishes easily, with consistent taste and aroma every time.