Curry Range

Achar Gosht

Shan Achar Gosht Masala combines a thoughtfully curated blend of traditional spices, helping you create rich, tangy, and aromatic Achar Gosht that’s bursting with authentic flavour in every bite.

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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Serving Size: 8g

No. of Servings: 6

	Per 100 g	Per Serve% to RDA
Energy (kcal)	222	0.9%
Total Carbohydrate (g) 25.8
Total Sugar (g)	0.5
Added Sugar (g)	0.4	0.06%
Dietary Fiber (g)	15.3
Protein (g)	9.8
Total Fat (g)	8.8	1.1%
Saturated Fat (g)	0.2	0.1%
Trans Fat (g)	0	0%
Cholesterol (mg)	0
Sodium (mg)	11500	46%

Red Chilli
Rock Salt (Himalayan Salt, 30%)
Turmeric
Coriander
Fennel
Fenugreek Leaves
Cumin
Cinnamon
Bay Leaf
Allspice
Kalonji
Black Pepper
Dried Ginger
Cardamom
Maltodextrin
Acidity Regulator: Citric Acid (INS 330)
Cane Sugar
Canola Oil (Rapeseed Oil)
Anticaking Agent: Silicon Dioxide (INS 551)

Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.

Spice Content: 68%

Ingredients Required
Meat (Mutton / Chicken)	1 kg / 2.2 lbs, small portions
Green Chilies	10 medium slit lengthwise
Lemon Juice	3-4 tablespoons
Tomatoes	6 medium / 500g, grind & sieve to make puree
Garlic Paste	1-2 tablespoons
Ginger Paste	1-2 tablespoons
Plain Yogurt	2 ½ cups / 500g, whipped
Cooking Oil	1 cup / 175 ml
Shan Achar Gosht Mix	1 packet, mix in ½ cup water

Mix 2 tablespoons of Shan Achar Gosht Mix with lemon juice and fill the green chillies.
In hot oil, add meat, garlic, ginger, yogurt, and the remaining Shan Achar Gosht Mix. Stir fry on high heat for 7-10 minutes.
Add 2-3 cups of water. Cover and cook on low heat until meat is tender.
Add tomato puree. Stir fry for 5-6 minutes on high heat and place green chillies over the meat. Cover and cook on low heat until oil separates from gravy.
If desired, remove excess oil before serving.

Tips: For meat, use cuts from shoulder and T-bone.

Cooking

के Steps

Recipes

Daal Makhni

120 min
Medium

Butter Chicken

100 min
Difficult

Boneless chicken 1kg For marinade: Mustard oil 2 tbsp Kashmir Red chilli powder 2 tbsp Ginger garlic paste 2 tbsp Dhaniya (Coriander) powder 1 tbsp Jeera (cumin) powder 1 tsp Haldi (turmeric) powder ½ tsp Kasuri methi 1 tsp Amchur powder 1 tsp Black salt ½ tsp

Mix Veg

45 min
Easy

For blanching the cauliflower: 1. Boiling water 2. Salt a pinch 3. Turmeric a pinch 4. Cauliflower (gobhi) 500 gm For freshly crushed ginger garlic chilli paste 1. Garlic 8-10 cloves. 2. Ginger 1 inch 3. Green chillies 2-3 nos. 4. Salt a pinch

FAQs

Your Questions, Answered

What is Shan Foods?

Shan Foods is a trusted brand offering authentic Indian and South-Asian spice mixes that make home cooking simple, flavourful, and consistent.

Where can I buy Shan Foods products in India?

Shan Foods products are easily available on major e-commerce platforms.

Are Shan Foods products vegetarian-friendly?

Yes! Our spice mixes are vegetarian-friendly. Several recipes can also be adapted for vegan cooking.

How do I make traditional Indian dishes using Shan products?

Each Shan product comes with step-by-step instructions, making it easy to cook authentic Indian dishes like biryani, curries, kebabs, and more with consistent, restaurant-quality flavour.

Are Shan Foods products safe and hygienically prepared?

Yes. Shan Foods follows strict quality and hygiene standards, ensuring all spice mixes are safe for home use.

Can I find Indian recipes for festivals and regional cuisines?

Absolutely! The Shan Kitchen section features recipes for North Indian, South Indian, regional specialties, festive meals, and quick weeknight dishes, helping home cooks recreate authentic flavours easily.

How should I store Shan Foods products to keep them fresh?

Store in a cool, dry place, away from sunlight and moisture.

Why should Indian home cooks choose Shan Foods?

Shan Foods combines authentic flavours, high-quality ingredients, and convenient cooking solutions, enabling Indian home cooks to prepare traditional dishes easily, with consistent taste and aroma every time.