Fish Range
Fried Fish
Shan Fried Fish Masala is expertly blended with aromatic spices, helping you prepare crispy, flavourful, and perfectly seasoned fried fish with authentic taste in every bite.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
50 g / 1.76 oz
Buy on
Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 6
|
|
Per 100 g
|
Per Serve% to RDA
|
|---|---|---|
|
Energy (kcal)
|
211
|
0.8%
|
|
Total Carbohydrate (g) 24.5
|
||
|
Total Sugar (g)
|
1.1
|
|
|
Added Sugar (g)
|
0.4
|
0.06%
|
|
Dietary Fiber (g)
|
14.5
|
|
|
Protein (g)
|
9.6
|
|
|
Total Fat (g)
|
8.3
|
1%
|
|
Saturated Fat (g)
|
0.2
|
0.1%
|
|
Trans Fat (g)
|
0
|
0%
|
|
Cholesterol (mg)
|
0
|
|
|
Sodium (mg)
|
13500
|
54%
|
- Rock Salt (Himalayan Salt, 35%)
- Red Chilli
- Coriander
- Onion
- Dried Garlic
- Dried Ginger
- Fenugreek Leaves
- Cinnamon
- Carrom
- Clove
- Turmeric
- Large Cardamom
- Cumin
- Black Pepper
- Acidity Regulator: Citric Acid (INS 330)
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Spice Oleoresin (Paprika)
- Anticaking Agent: Silicon Dioxide (INS 551)
- Dehydrated Fruit Powder (Mango)
- Wheat Flour
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 63%
|
Ingredients Required
|
|
|---|---|
|
Fried Fish
|
|
|
Fish
|
1 kg, whole / sliced
|
|
Garlic Paste
|
2-3 tbs
|
|
Cooking Oil
|
2-3 cups, for shallow frying
|
|
Shan Fried Fish Mix
|
1 packet
|
|
Fish/Prawn Curry
|
|
|
Fish/Prawns
|
1 kg, cubed/sliced
|
|
Tomatoes
|
1-2 medium, chopped
|
|
Garlic Paste
|
1-2 tbs
|
|
Onions
|
2-3 medium, finely sliced
|
|
Curry Leaves
|
15-25 leaves, whole (Optional)
|
|
Oil/Ghee
|
½-1 cup
|
|
Shan Fried Fish Mix
|
1 packet
|
Fried Fish
- Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours.
- Fry fish in hot oil until lightly golden. Enjoy tasty Fried Fish with Shan Chaat Masala and lime juice.
Fish/Prawn Curry
- Fry onions in hot oil until golden. Add (curry leaves), garlic paste, tomatoes and Shan Fried Fish Mix. Stir fry for a few minutes.
- Add fish / prawns stir fry for 5 minutes. Add ½-1 cup water if desired. Simmer on low heat until the fish is tender.
Batter Fried Fish
- Follow step No.1 of Fried Fish.
- In one cup gram flour add one egg and enough water to make a smooth/thin paste. Dip the fish and deep fry until golden.
Cooking
के Steps
