Vegetarian Range

Daal Masala

Shan Daal Masala is expertly blended with aromatic spices, helping you prepare wholesome, flavourful, and authentic daal with comforting homemade taste every time.

Available Pack Sizes:

100 g / 3.5 oz

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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Serving Size: 8g

No. of Servings: 12

	Per 100 g	Per Serve% to RDA
Energy (kcal)	211.1	0.8%
Total Carbohydrate (g) 38.5
Total Sugar (g)	9.1
Added Sugar (g)	1	0.2%
Dietary Fiber (g)	12
Protein (g)	6.4
Total Fat (g)	3.5	0.4%
Saturated Fat (g)	2.53	0.9%
Trans Fat (g)	0	0%
Cholesterol (mg)	0
Sodium (mg)	17019.6	68.0784%

Rock Salt (Himalayan Salt, 45%)
Red Chilli
Turmeric
Black Pepper
Cumin
Coriander
Large Cardamom
Cardamom
Garlic
Dill Leaves
Acidity Regulator: Citric Acid (INS 330)
Maltodextrin
Cane Sugar
Canola Oil
Anticaking Agent: Silicon Dioxide (INS 551)

Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.

Spice Content: 53.7%

Ingredients Required
Daal Mung (Split Mung)	¾ Cup / 175g, Washed & Soaked
Daal Masoor (Split Orange Peas)	3 Tablespoons, Washed & Soaked
Onion	1 large / 125g, Sliced
Garlic	10 Cloves, Coarsely Chopped
Tomato	1 Small / 50g, Diced
Green Chilies	6-8 Small / Medium Whole
Soya Leaves	1 Teaspoon, Finely Chopped
Curry Leaves	10 leaves
Oil / Ghee	¼ – ½ Cup
Shan Daal Masala Mix	1 ½ – 2 Tablespoons

Heat half of the oil in a pan and stir-fry the onions for a few minutes until light golden. Add Shan Daal Masala Mix and garlic, and cook briefly until fragrant.
Add the lentils, tomato, soya leaves, green chilies, and 6 cups of water. Boil on low heat for about 30 minutes, or until the daal is tender and smooth.
In a separate pan, heat the remaining ghee or oil. Add curry leaves and stir-fry for a few seconds then pour this over the cooked lentil curry. Cover and simmer on low heat for another 15–20 minutes.

Tips: Serve hot with naan, roti, or rice, and sliced onions on the side.

Cooking

के Steps

Recipes

Daal Makhni

120 min
Medium

Butter Chicken

100 min
Difficult

Boneless chicken 1kg For marinade: Mustard oil 2 tbsp Kashmir Red chilli powder 2 tbsp Ginger garlic paste 2 tbsp Dhaniya (Coriander) powder 1 tbsp Jeera (cumin) powder 1 tsp Haldi (turmeric) powder ½ tsp Kasuri methi 1 tsp Amchur powder 1 tsp Black salt ½ tsp

Mix Veg

45 min
Easy

For blanching the cauliflower: 1. Boiling water 2. Salt a pinch 3. Turmeric a pinch 4. Cauliflower (gobhi) 500 gm For freshly crushed ginger garlic chilli paste 1. Garlic 8-10 cloves. 2. Ginger 1 inch 3. Green chillies 2-3 nos. 4. Salt a pinch

FAQs

Your Questions, Answered

What is Shan Foods?

Shan Foods is a trusted brand offering authentic Indian and South-Asian spice mixes that make home cooking simple, flavourful, and consistent.

Where can I buy Shan Foods products in India?

Shan Foods products are easily available on major e-commerce platforms.

Are Shan Foods products vegetarian-friendly?

Yes! Our spice mixes are vegetarian-friendly. Several recipes can also be adapted for vegan cooking.

How do I make traditional Indian dishes using Shan products?

Each Shan product comes with step-by-step instructions, making it easy to cook authentic Indian dishes like biryani, curries, kebabs, and more with consistent, restaurant-quality flavour.

Are Shan Foods products safe and hygienically prepared?

Yes. Shan Foods follows strict quality and hygiene standards, ensuring all spice mixes are safe for home use.

Can I find Indian recipes for festivals and regional cuisines?

Absolutely! The Shan Kitchen section features recipes for North Indian, South Indian, regional specialties, festive meals, and quick weeknight dishes, helping home cooks recreate authentic flavours easily.

How should I store Shan Foods products to keep them fresh?

Store in a cool, dry place, away from sunlight and moisture.

Why should Indian home cooks choose Shan Foods?

Shan Foods combines authentic flavours, high-quality ingredients, and convenient cooking solutions, enabling Indian home cooks to prepare traditional dishes easily, with consistent taste and aroma every time.