Rice Range
Tandoori Masala Mixed Masala Powder
Shan Tandoori Masala Mix is expertly crafted with a rich blend of aromatic spices, making it easy to prepare succulent, smoky, and flavourful tandoori chicken at home.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
50 g / 1.76 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 6
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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184
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0.7%
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Total Carbohydrate (g) 24.3
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Total Sugar (g)
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2.0
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Added Sugar (g)
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1.0
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0.2%
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Dietary Fiber (g)
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12.4
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Protein (g)
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7.9
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Total Fat (g)
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6.1
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0.7%
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Saturated Fat (g)
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0.3
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0.1%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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15500
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62%
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- Rock Salt (Himalayan Salt, 40%)
- Red Chilli
- Dried Ginger
- Black Pepper
- Cumin
- Large Cardamom
- Dried Garlic
- Fennel
- Cinnamon
- Dehydrated Fruit Powder (Papaya)
- Maltodextrin
- Cane Sugar
- Acidity Regulator: Citric Acid (INS 330)
- Canola Oil (Rapeseed Oil)
- Spice Oleoresin (Paprika)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 54%
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Ingredients Required
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Chicken Skinless
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1 ½ kg / 3.3 lbs, 8-12 portions, make slits on each
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Plain Yogurt
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1 cup / 200g, whipped & strained
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Lemon Juice
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5-6 tablespoons
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Food Color
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¼-½ teaspoon
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Cooking Oil/Melted Butter
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4-6 tablespoons
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Shan Tandoori Masala Mix
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1 packet, do not mix in water
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- Mix lemon juice, food color, Shan Tandoori Masala Mix and 2 tablespoon oil / butter. Apply to chicken pieces. Prick all over the meat. Set aside for 30 minutes.
- Apply strained yogurt and set aside for 3 hours +.
- Arrange the pieces in a tray and discard the marinade.
- Bake in a preheated oven, (350°F) for 25 minutes. Apply remaining oil / melted butter on chicken and place the tray under high setting of grill until lightly brown or barbecue.
Serving Suggestion: Serve hot Chicken Tandoori with Tamarind / Green Chutney.
Steps of
Cooking
