Rice Range
Special Bombay Biryani Mixed Masala Powder
Shan Paya Masala is expertly crafted with a rich blend of aromatic spices, making it easy to prepare flavourful, slow-cooked paya with an authentic taste and irresistible aroma.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
60 g / 2.1 oz
Buy on
Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 7
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Per 100 g
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Per Serve% to RDA
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|---|---|---|
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Energy (kcal)
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198
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0.8%
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Total Carbohydrate (g) 27.9
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Total Sugar (g)
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3.8
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Added Sugar (g)
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0.4
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0.06%
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Dietary Fiber (g)
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13.4
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Protein (g)
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7.8
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Total Fat (g)
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6.1
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0.7%
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Saturated Fat (g)
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0.2
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0.1%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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13500
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54%
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- Rock Salt (Himalayan Salt, 27%)
- Red Chilli
- Dehydrated Fruit (Plums with Pits)
- Fenugreek Seed
- Dill Seed
- Turmeric
- Coriander
- Cinnamon
- Black Pepper
- Cumin
- Kalonji
- Bay Leaf
- Fennel
- Large Cardamom
- Cardamom
- Dried Ginger
- Dried Garlic
- Clove
- Dehydrated Fruit Powder (Papaya)
- Maltodextrin
- Acidity Regulator: Citric Acid (INS 330)
- Cane Sugar
- Star Anise
- Canola Oil (Rapeseed Oil)
- Flavouring Substances (Natural and Artificial (Saffron and Thatch Screw Pine))
- Anticaking Agent: Silicon Dioxide (INS 551)
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Ingredients Required
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Meat on Bones
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1 kg / 2.2 lbs, small portions
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Rice, Basmati
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3 ½ cups / 750g, washed & soaked
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Onions
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3 medium / 300g, finely sliced
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Tomatoes
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3-4 medium / 300g, diced
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Potatoes
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2 medium / 250g, peeled and quartered
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Garlic Paste
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2 tablespoons
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Ginger Paste
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2 tablespoons
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Plain Yogurt
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1 cup / 200g, whipped
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Cooking Oil
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1 cup / 175 ml
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Shan Special Bombay Biryani Mix
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1 packet, mix in ½ cup water
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Cook with Shan
Cooking Steps
- Ingredients Required
- Add 1 tablespoon garlic paste and hooves in 15 cups of hot water and boil for 10 minutes. Then drain the water.
- In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat/lamb 3-4 hours, Meat 6-8 hours).
- Separately heat oil/ghee and fry remaining onion until golden. Add Shan Paya Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry.
- Cover and simmer on low heat for 30-45 minutes.
Serving Suggestion:
Garnish with fresh coriander, green chilies and Shan Zafrani Garam Masala. Serve hot with naans and boiled rice.
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