Vegetarian Range

Chana Masala

Shan Chana Masala blends premium spices to help you prepare hearty, flavourful, and authentic Chana Masala with rich aroma and traditional homemade taste.

Available Pack Sizes:

100 g / 3.52 oz

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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Serving Size: 12g

No. of Servings: 8

	Per 100 g	Per Serve% to RDA
Energy (kcal)	325.4	2.0%
Total Carbohydrate (g) 54
Total Sugar (g)	1.3
Added Sugar (g)	0.3	0.07%
Dietary Fiber (g)	14
Protein (g)	8.9
Total Fat (g)	8.2	1.5%
Saturated Fat (g)	1.5	0.82%
Trans Fat (g)	0	0%
Cholesterol (mg)	0
Sodium (mg)	13650	81.9%

Rock Salt (Himalayan Salt, 35%)
Cumin
Coriander
Black Pepper
Red Chilli
Clove
Large Cardamom
Cinnamon
Cardamom
Dried Garlic
Dried Ginger
Acidity Regulator: Citric Acid (INS 330)
Maltodextrin
Cane Sugar
Canola Oil (Rapeseed Oil)
Raising Agent: Sodium Bicarbonate (INS 500)
Anticaking Agent: Silicon Dioxide (INS 551)

Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.

Spice Content: 61%

Ingredients Required
Chickpeas/Chana/Chholay	1 cup heapfull / 250g, cleaned washed & soaked for 2-3 hours
Onion	1 small /100g, finely diced
Ghee/Butter/Oil	½-1 cup
Shan Chana Masala Mix	3 leveled tablespoons / 25g

Drain the water from soaked chickpeas/chanas and add 8 cups of water, boil for 2-3 hours on low heat.
Add Shan Chana Masala Mix and stir. Cover and cook on low heat for about 45 minutes or until the chanas turn to a darker shade.
Heat ghee/butter/oil and fry the onion until golden. Add the boiled chana/chholay/chickpeas.
Stir fry until oil separates from the chanas.

Tips: Garnish with chopped green chilies and lemon juice. Serve with puris, parathas and naans.

Cooking

के Steps

Recipes

Daal Makhni

120 min
Medium

Butter Chicken

100 min
Difficult

Boneless chicken 1kg For marinade: Mustard oil 2 tbsp Kashmir Red chilli powder 2 tbsp Ginger garlic paste 2 tbsp Dhaniya (Coriander) powder 1 tbsp Jeera (cumin) powder 1 tsp Haldi (turmeric) powder ½ tsp Kasuri methi 1 tsp Amchur powder 1 tsp Black salt ½ tsp

Mix Veg

45 min
Easy

For blanching the cauliflower: 1. Boiling water 2. Salt a pinch 3. Turmeric a pinch 4. Cauliflower (gobhi) 500 gm For freshly crushed ginger garlic chilli paste 1. Garlic 8-10 cloves. 2. Ginger 1 inch 3. Green chillies 2-3 nos. 4. Salt a pinch

FAQs

Your Questions, Answered

What is Shan Foods?

Shan Foods is a trusted brand offering authentic Indian and South-Asian spice mixes that make home cooking simple, flavourful, and consistent.

Where can I buy Shan Foods products in India?

Shan Foods products are easily available on major e-commerce platforms.

Are Shan Foods products vegetarian-friendly?

Yes! Our spice mixes are vegetarian-friendly. Several recipes can also be adapted for vegan cooking.

How do I make traditional Indian dishes using Shan products?

Each Shan product comes with step-by-step instructions, making it easy to cook authentic Indian dishes like biryani, curries, kebabs, and more with consistent, restaurant-quality flavour.

Are Shan Foods products safe and hygienically prepared?

Yes. Shan Foods follows strict quality and hygiene standards, ensuring all spice mixes are safe for home use.

Can I find Indian recipes for festivals and regional cuisines?

Absolutely! The Shan Kitchen section features recipes for North Indian, South Indian, regional specialties, festive meals, and quick weeknight dishes, helping home cooks recreate authentic flavours easily.

How should I store Shan Foods products to keep them fresh?

Store in a cool, dry place, away from sunlight and moisture.

Why should Indian home cooks choose Shan Foods?

Shan Foods combines authentic flavours, high-quality ingredients, and convenient cooking solutions, enabling Indian home cooks to prepare traditional dishes easily, with consistent taste and aroma every time.