Curry Range
Meat Masala Mixed Masala Powder
Shan Meat Masala is crafted with a robust blend of traditional spices, making it easy to prepare rich, hearty, and flavourful meat curries with authentic homemade taste every time.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.52 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 6g
No. of Servings: 16
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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239.48
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0.7%
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Total Carbohydrate (g) 11.92
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Total Sugar (g)
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5.2
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Added Sugar (g)
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0.5
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0.06%
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Dietary Fiber (g)
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28.94
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Protein (g)
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11.32
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Total Fat (g)
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16.28
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1.5%
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Saturated Fat (g)
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0.0
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0.0%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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8600
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25.8%
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- Red Chilli
- Spice Oleoresin (Paprika)
- Rock Salt (Himalayan Salt, 22%)
- Coriander
- Turmeric
- Cumin
- Dried Ginger
- Dried Garlic
- Cardamom
- Black Pepper
- Large Cardamom
- Cinnamon
- Caraway
- Clove
- Fenugreek Seed
- Kalonji
- Carom
- Acidity Regulator: Citric Acid (INS 330)
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 75%
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Ingredients Required
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Meat
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500g, cubes
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Onions
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3 medium / 300g, finely sliced
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Tomatoes
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1 medium, finely diced
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Garlic Paste
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1 tablespoon
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Ginger Paste
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1 tablespoon
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Cooking Oil
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½ cup
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Shan Meat Masala Mix
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2-3 tablespoons
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- Heat oil and fry onions for a few minutes.
- Add meat, garlic, ginger paste and Shan Meat Masala Mix. Stir fry for a few minutes.
- Add tomato, stir fry and add 4 cups of water. Cover and cook on low heat until meat is tender.
- Increase heat, stir and cook until the oil separates from masala. For desired gravy, if necessary, add the appropriate amount of water.
Steps of
Cooking
