Stir Fried Range
Keema Mixed Masala Powder
Shan Keema Masala is expertly crafted with a balanced blend of aromatic spices, helping you prepare rich, flavourful, and perfectly spiced Keema with authentic homemade taste in every bite.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
50 g / 1.76 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 6
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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319
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1.28%
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Total Carbohydrate (g) 40.6
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Total Sugar (g)
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6.17
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Added Sugar (g)
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0.5
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0.08%
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Dietary Fiber (g)
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28.6
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Protein (g)
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11.7
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Total Fat (g)
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12.2
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1.46%
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Saturated Fat (g)
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0
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0.0%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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10116.5
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40.466%
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- Coriander
- Red Chilli
- Spice Oleoresin (Paprika)
- Rock Salt (Himalayan Salt, 25%)
- Onion
- Turmeric
- Ginger
- Black Pepper
- Cumin
- Cinnamon
- Clove
- Cardamom
- Bay Leaves
- Garlic
- Large Cardamom
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 72%
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Ingredients Required
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Ground/Minced Meat
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1 kg / 2.2 lbs
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Onions
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3 medium / 300g, finely chopped
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Tomatoes
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2 medium / 150g, diced
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Garlic Paste
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1-2 tablespoons
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Ginger Paste
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1-2 tablespoons
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Green Chilies
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3-4 medium, finely chopped
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Cilantro/Fresh Coriander
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2 tablespoons, chopped
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Cooking Oil
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1 cup / 175 ml
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Shan Keema Mix
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1 packet, mix in ½ cup water
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- Heat oil, fry onions until transparent, add garlic paste, ginger paste, Shan Keema Mix and ground / minced meat. Stir fry until liquid nearly dries.Heat oil, fry onions until transparent, add garlic paste, ginger paste, Shan Keema Mix and ground / minced meat. Stir fry until liquid nearly dries.
- Add tomatoes and 1-2 cups of water. Cover and cook on low heat (20-30 minutes) until mince is tender.
- Add green chilies, fresh coriander and cook until oil separates. Stir frequently.
For Gravy: Add 1-2 cups water and bring to boil. Then simmer on low heat for 10 minutes. If desired, remove excessive oil before serving.
Serving Suggestion: Serve with hot roti / naan.
For Vegetarian: Replace the meat with 200g Soya Chunks & 100g Green Peas.
Steps of
Cooking
