Curry Range
Paya Mixed Masala Powder
Shan Paya Masala is expertly crafted with a rich blend of aromatic spices, making it easy to prepare flavourful, slow-cooked paya with an authentic taste and irresistible aroma.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
50 g / 1.76 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 6
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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230.65
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0.9%
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Total Carbohydrate (g) 29.52
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Total Sugar (g)
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0.5
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Added Sugar (g)
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0.5
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0.08%
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Dietary Fiber (g)
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12.8
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Protein (g)
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11.29
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Total Fat (g)
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7.49
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0.9%
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Saturated Fat (g)
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0.2
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0.1%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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11700
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46.8%
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- Rock Salt (Himalayan Salt, 30%)
- Spice Oleoresin (Paprika)
- Red Chilli
- Coriander
- Turmeric
- Clove
- Carom
- Kalonji
- Cumin
- Dried Ginger
- Black Pepper
- Cardamom
- Large Cardamom
- Dried Garlic
- Dehydrated Onion
- Acidity Regulator: Citric Acid (INS 330)
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts. Spice Content: 68%
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Ingredients Required
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Hooves / Paya
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1- 1½ kg, chopped
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Onion
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1/2 medium, finely sliced
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Garlic Paste
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3-4 tablespoons
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Ginger Paste
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2 tablespoons
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Plain Yogurt
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1 cup / 200g, whipped
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Cooking Oil
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1 cup / 175 ml
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Shan Paya Mix
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1 packet
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- Add 1 tablespoon garlic paste and hooves in 15 cups of hot water and boil for 10 minutes. Then drain the water.
- In 12 cups of boiling water add hooves, half sliced onion, ginger and garlic paste. Cover and cook on low heat until the hooves are tender (goat/lamb 3-4 hours, Meat 6-8 hours).
- Separately heat oil/ghee and fry remaining onion until golden. Add Shan Paya Mix and yogurt. Stir fry for few minutes and pour in the Paya Curry.
- Cover and simmer on low heat for 30-45 minutes.
Serving Suggestion:
Garnish with fresh coriander, green chilies and Shan Zafrani Garam Masala. Serve hot with naans and boiled rice.
Steps of
Cooking
