Vegeterian Range
Palak Paneer Mixed Masala Powder
Shan Palak Paneer Masala is expertly blended with aromatic spices, helping you prepare rich, creamy, and authentic Palak Paneer with vibrant flavour and comforting homemade taste.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.5 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 12
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Per 100 g
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Per Serve% to RDA
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|---|---|---|
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Energy (kcal)
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281.15
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1.1%
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Total Carbohydrate (g) 42.32
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Total Sugar (g)
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0
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Added Sugar (g)
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0
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0%
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Dietary Fiber (g)
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12.8
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Protein (g)
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11.29
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Total Fat (g)
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7.49
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0.9%
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Saturated Fat (g)
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0
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0%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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10940
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43.76%
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- Rock Salt (Himalayan Salt, 28%)
- Coriander
- Red Chilli
- Onion Powder
- Spice Oleoresin (Paprika)
- Turmeric
- Mustard
- Garlic
- Cumin
- Fenugreek Seed
- Cinnamon
- Ginger
- Black Pepper
- Large Cardamom
- Cardamom
- Bay Leaf
- Black Salt
- Starch
- Fenugreek Leaf
- Acidity Regulator: Citric Acid (INS 330)
- Clove
- Nutmeg
- Mace
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 70%
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Ingredients Required
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Spinach
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500g Cleaned, Washed and Chopped
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Cottage Cheese / Paneer
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200g Cubes
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Tomatoes
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100g Diced
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Onions
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100g Chopped
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Yogurt
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100g Whipped
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Ginger Paste
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2 Tablespoons
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Garlic Paste
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2 Tablespoons
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Green Chilli Paste
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2 Tablespoons
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Cream
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2 Tablespoons
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Salt
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Add to Taste
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Cooking Oil
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½ Cup / 100ml
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Shan Palak Paneer Masala
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2 Tablespoons / 15g
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Cook with Shan
Cooking Steps
- Ingredients Required
- Heat oil in a pan and fry onions until light golden. Add ginger and garlic paste. Cook for a few seconds until fragrant, then add diced tomatoes and cook until soft.
- Add green chili paste, Shan Palak Paneer Masala, whipped yogurt, and ½ cup of water. Stir well to form gravy and cook for 5 minutes.
- Add spinach to the gravy. Cook on low heat for about 15 minutes, then remove from heat and blend the mixture into a smooth paste.
- Add salt if needed, then mix in paneer cubes and cream. Cover and cook on low heat for another 5 minutes.
Tips : Serve hot with naan or steamed rice.
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