Rice Range
Pilau Biryani Mixed Masala Powder
Crafted with a carefully balanced blend of rich and aromatic spices, Shan Pilau Biryani Mix makes it easy to create a flavourful medley of biryani and pilau for a truly satisfying meal.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
50 g / 1.76 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 6
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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155
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0.6%
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Total Carbohydrate (g) 22.55
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Total Sugar (g)
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0.7
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0.02%
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Added Sugar (g)
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0.1
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0.02%
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Dietary Fiber (g)
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10.3
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Protein (g)
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6.0
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Total Fat (g)
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4.5
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0.5%
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Saturated Fat (g)
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0.5
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0.2%
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Trans Fat (g)
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0
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0.0%
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Cholesterol (mg)
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0
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Sodium (mg)
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19500
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78%
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- Rock Salt (Himalayan Salt, 50%)
- Dried Garlic
- Dried Ginger
- Cumin
- Bay Leaf
- Large Cardamom
- Cinnamon
- Black Pepper
- Carom
- Cardamom
- Clove
- Red Chilli
- Cane Sugar
- Coriander
- Turmeric
- Maltodextrin
- Canola Oil (Rapeseed Oil)
- Flavouring Substances (Natural and Artificial (Saffron and Thatch Screw Pine))
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 40%
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Ingredients Required
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Meat on Bones
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1 kg / 2.2 lbs, small portions
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Rice, Basmati
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3½ cups / 750g, washed & soaked
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Garlic Paste
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1-2 tablespoons
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Ginger Paste
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1-2 tablespoons
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Onion
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1 small / 75g, finely sliced
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Plain Yogurt
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1 cup / 200g, whipped
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Cooking Oil
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1 cup / 175ml
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Yellow food color
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¼ teaspoon (optional)
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Shan Pilau Biryani Mix
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1 packet
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- Add meat, garlic paste, ginger paste, Shan Pilau Biryani Mix and water (Goat/Lamb 2 cups, Chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
- Stir-in yogurt and keep aside
- Separately: In 15 cups / 3 liters of boiling water, stir in 2 tablespoons of salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired.
- Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.
Tips: Use long grain old basmati rice. Beginners must use Parboiled/ ‘Sella’ rice.
Meat: Use breast and shoulder cuts.
Steps of
Cooking
