Fried Range
Chapli Kabab Mixed Masala Powder
Shan Chapli Kabab Masala is expertly blended with traditional spices, helping you prepare juicy, flavourful, and authentic Chapli Kababs with the rich taste of classic street-style cooking.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.52 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 12
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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331.08
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1.32%
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Total Carbohydrate (g) 62.79
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Total Sugar (g)
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0.5
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Added Sugar (g)
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0.5
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0.08%
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Dietary Fiber (g)
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14.2
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Protein (g)
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6.04
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Total Fat (g)
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5.84
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0.70%
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Saturated Fat (g)
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0
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0%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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7409
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29.636%
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- Corn Starch
- Rock Salt (Himalayan Salt, 19%)
- Red Chilli
- Coriander
- Cumin
- Ginger
- Garlic
- Onion
- Pomegranate Seeds
- Black Pepper
- Cinnamon
- Fenugreek Leaves
- Carrom
- Dried Mango Powder (Amchur)
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Acidity Regulator: Citric Acid (INS 330)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 56%
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Ingredients Required
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Ground/Minced Meat
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750g (600g meat + 150 g fat / suet)
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Tomatoes
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1-2 medium, thin round slices
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Onions
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3 medium / 250g, very finely diced & squeezed in a cloth to remove liquid
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Green Chilies
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4-6 medium, finely chopped
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Ginger Paste
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2 tablespoons
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Garlic Paste
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3 tablespoons
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Cilantro/Fresh Coriander
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3 tablespoons, chopped
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Eggs
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1-2, whisked
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Cooking Oil
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3 cups / 500 ml, for shallow frying
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Shan Chapli Kabab Mix
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1 packet, mix in ½ cup water
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- Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
- Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides.
Serving Suggestion: Serve hot with diced fresh salad and Shan Tamarind / Green Chutney.
Tips for Best Result: For a richer taste, add 100 – 200g beef bone marrow and ½ cup maize flour in the above ingredients.
For Vegetarian: Replace the meat with 200 – 250g Soya Chunks / vegetable of Your choice
Steps of
Cooking
