Rice Range
Memoni Mutton Biriyani Mixed Masala Powder
Shan Memoni Mutton Biryani Mix combines a thoughtfully curated blend of traditional spices to help you create a bold, aromatic, and richly flavoured Memoni mutton biryani in every serving.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
60 g / 2.1 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 7
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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235.18
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0.94%
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Total Carbohydrate (g) 38.3
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Total Sugar (g)
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5.48
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Added Sugar (g)
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0.5
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0.08%
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Dietary Fiber (g)
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22
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Protein (g)
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7.04
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Total Fat (g)
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5.98
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0.71%
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Saturated Fat (g)
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0.0
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0.0%
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Trans Fat (g)
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0.0
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0.0%
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Cholesterol (mg)
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0.0
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Sodium (mg)
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15958
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63.832%
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- Rock Salt (Himalayan Salt, 40%)
- Turmeric
- Spice Oleoresin (Paprika)
- Red Chilli
- Dill Seed
- Cardamom
- Black Pepper
- Clove
- Large Cardamom
- Cumin
- Allspice
- Dried Ginger
- Dried Garlic
- Yeast Extract
- Acidity Regulator: Citric Acid (INS 330)
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Anticaking Agent: Silicon Dioxide (INS 551)
- Flavouring Substance (Natural and Artificial (Thatch Screw Pine))
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 56%
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Ingredients Required
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Meat
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750g, meat on bone
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Rice, Basmati
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750g, washed & soaked for 30 minutes
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Onions
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3-4 medium / 400g, finely sliced
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Tomatoes
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4 medium / 300g, diced
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Potatoes
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2 medium / 250g, peeled & halved
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Garlic Paste
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3 tablespoons
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Ginger Paste
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2 tablespoons
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Plain Yogurt
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1 ¼ cups / 250g, whipped
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Green Chilies
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10 medium / large, whole
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Lemon Juice
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3-4 tablespoons / 2 lemons
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Ghee / Oil
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1 ½ cup / 250ml
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Shan Memoni Mutton Biryani Mix
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1 packet
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- Heat one cup ghee/oil and fry onions until light golden.
- Add meat, garlic, ginger and stir fry for a minute. Add Shan Memoni Mutton Biryani Mix and stir fry for 5-6 minutes.
- Add 3-4 cups water, yogurt and potatoes. Cover and cook on low heat until the meat is tender.
- Add tomatoes, green chilies and lemon juice. Stir and remove from heat.
- Separately: In 15 cups / 3 liters boiling water, stir in 3 tablespoons of salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread three quarter boiled rice in a pot and pour cooked meat curry over it. Then spread the remaining rice over the meat curry. Cover and cook on low heat for 10 minutes.
- Heat the remaining ½ cup oil/ghee and pour over the rice. Turn the rice from bottom to top to mix at few places. Cover and cook for 5 minutes.
Serving Suggestion: Serve with raita and salad.
Variation: Add ½ cup boiled chana daal in step no.
For Vegetarian: Replace the meat with 500g Paneer / Mixed Vegetables (Potatoes 250g, Green Peas 100g, Carrot 75g, Cauliflower 75g)
Steps of
Cooking
