Vegetarian Range
Pav Bhaji Mixed Masala Powder
Shan Pav Bhaji Masala blends aromatic spices to help you prepare rich, buttery Mumbai-style pav bhaji with authentic street-food flavour.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.5 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 12
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Per 100 g
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Per Serve% to RDA
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|---|---|---|
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Energy (kcal)
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281.85
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1.1%
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Total Carbohydrate (g) 42.32
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Total Sugar (g)
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0.5
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Added Sugar (g)
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0.50
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0.1%
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Dietary Fiber (g)
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12.8
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Protein (g)
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11.29
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Total Fat (g)
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7.49
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0.9%
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Saturated Fat (g)
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0.0
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0.0%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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9750
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39%
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- Rock Salt (Himalayan Salt, 25%)
- Red Chilli
- Coriander
- Cumin
- Black Pepper
- Cardamom
- Dried Mango Powder
- Clove
- Fenugreek Seed
- Fennel
- Acidity Regulator: Citric Acid (INS 330)
- Maltodextrin
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain wheat, soy, mustard and tree nuts.
Spice Content: 73%
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Ingredients Required
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Potatoes
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4 Medium / 300g, Peeled and Cubed
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Green Peas
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¾ Cup / 100g
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Tomatoes
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2 Medium / 100¾ Cup Chopped
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Onion
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1 Large / 100g, ¾ Cup, Finely Chopped
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Cauliflower
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1 Cup / 100g, (Small Florets)
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Capsicum
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½ Cup / 50g
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Garlic
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6-8 Cloves
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Oil / Butter
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1 Cup / 200g
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Shan Pav Bhaji Mix
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3 Leveled Tablespoons / 30g
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Cook with Shan
Cooking Steps
- Ingredients Required
- Boil the potatoes, cauliflower, green peas, and garlic cloves in water until tender. Coarsely mash the vegetables and set aside.
- In a pan, melt butter over low heat and add onions. Sauté until they turn transparent. Add tomatoes and capsicum, and cook until the tomatoes are soft and well done.
- Add Shan Pav Bhaji Mix and stir-fry for a few minutes. Add the mashed vegetables and continue to stir-fry until the butter or oil begins to separate from the mixture.
Tips: Garnish with coriander leaves and finely sliced green chilies. Serve hot with buttered buns.
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