Curry Range
Karahi Mixed Masala Powder
Shan Karahi Masala is expertly blended with traditional spices, helping you prepare rich, spicy, and aromatic Karahi with the bold, authentic flavours of a classic roadside favourite.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
50 g / 1.76 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 6
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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215
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0.9%
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Total Carbohydrate (g) 27.4
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Total Sugar (g)
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1.5
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Added Sugar (g)
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0.6
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0.09%
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Dietary Fiber (g)
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16.3
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Protein (g)
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10
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Total Fat (g)
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7.3
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0.9%
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Saturated Fat (g)
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0.2
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0.1%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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11500
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46%
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- Red Chilli
- Rock Salt (Himalayan Salt, 30%)
- Large Cardamom
- Dried Garlic
- Coriander
- Fenugreek Leaves
- Cardamom
- Cinnamon
- Clove
- Black Pepper
- Cumin
- Bay Leaf
- Onion
- Carom
- Dehydrated Fruit Powder (Papaya)
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Acidity Regulator: Citric Acid (INS 330)
- Spice Oleoresin (Paprika)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 66%
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Ingredients Required
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Meat
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1½ kg / 3.3 lbs, small cubes
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Tomatoes
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6-7 / 500g, medium, diced
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Garlic crushed
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2 tablespoons
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Ginger Paste
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1 tablespoon
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Ginger Julienne
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2 tablespoons
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Green Chilies
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6 medium, whole
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Cilantro/Fresh Coriander
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2-3 tablespoons, chopped
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Cooking Oil
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1 cup / 175 ml
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Butter
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½ cup / 85g
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Shan Karahi Mix
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1 packet, mix in ½ cup water
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- Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/Lamb/ Beef 1-2 hours +).
- Heat one cup of oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes).
- Separately heat ½ cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
- Add cooked tomatoes and green chilies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired, remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans.
Steps of
Cooking
