Rice Range
Special Bombay Biryani Mixed Masala Powder
Shan Bombay Biryani Mix is expertly blended with aromatic spices to bring the rich, tangy, and flavourful taste of traditional Bombay Biryani to your table with ease.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
60 g / 2.1 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 7
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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198
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0.8%
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Total Carbohydrate (g) 27.9
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Total Sugar (g)
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3.8
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Added Sugar (g)
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0.4
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0.06%
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Dietary Fiber (g)
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13.4
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Protein (g)
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7.8
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Total Fat (g)
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6.1
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0.7%
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Saturated Fat (g)
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0.2
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0.1%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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13500
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54%
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- Rock Salt (Himalayan Salt, 27%)
- Red Chilli
- Dehydrated Fruit (Plums with Pits)
- Fenugreek Seed
- Dill Seed
- Turmeric
- Coriander
- Cinnamon
- Black Pepper
- Cumin
- Kalonji
- Bay Leaf
- Fennel
- Large Cardamom
- Cardamom
- Dried Ginger
- Dried Garlic
- Clove
- Dehydrated Fruit Powder (Papaya)
- Maltodextrin
- Acidity Regulator: Citric Acid (INS 330)
- Cane Sugar
- Star Anise
- Canola Oil (Rapeseed Oil)
- Flavouring Substances (Natural and Artificial (Saffron and Thatch Screw Pine))
- Anticaking Agent: Silicon Dioxide (INS 551)
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Ingredients Required
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Meat on Bones
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1 kg / 2.2 lbs, small portions
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Rice, Basmati
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3 ½ cups / 750g, washed & soaked
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Onions
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3 medium / 300g, finely sliced
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Tomatoes
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3-4 medium / 300g, diced
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Potatoes
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2 medium / 250g, peeled and quartered
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Garlic Paste
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2 tablespoons
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Ginger Paste
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2 tablespoons
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Plain Yogurt
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1 cup / 200g, whipped
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Cooking Oil
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1 cup / 175 ml
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Shan Special Bombay Biryani Mix
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1 packet, mix in ½ cup water
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Steps of
Cooking
- Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
- Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Meat/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from the gravy.
- Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
- Spread half rice in a pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes), before serving.
Tips: For meat, use breast, ribs & shoulder cuts.
