Rice Range
Chicken Tikka Mixed Masala Powder
Shan Chicken Tikka Mix combines a signature blend of aromatic spices to help you create succulent, perfectly seasoned chicken tikka with a deliciously smoky finish.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
25 g / 0.88 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 6
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Per 100 g
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Per Serve% to RDA
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|---|---|---|
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Energy (kcal)
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151
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0.6%
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Total Carbohydrate (g) 19.4
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Total Sugar (g)
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1.2
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Added Sugar (g)
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0.4
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0.06%
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Dietary Fiber (g)
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11.5
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Protein (g)
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6.3
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Total Fat (g)
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5.3
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0.6%
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Saturated Fat (g)
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0.1
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0.04%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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19500
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78%
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- Rock Salt (Himalayan Salt, 45%)
- Red Chilli
- Turmeric
- Fennel
- Cinnamon
- Cumin
- Large Cardamom
- Black Pepper
- Star Anise
- Dried Ginger
- Dried Garlic
- Carom
- Clove
- Dehydrated Fruit Powder (Papaya)
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Acidity Regulator: Citric Acid (INS 330)
- Spice Oleoresin (Paprika)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 46%
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Ingredients Required
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Chicken Skinless
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1 ½ kg / 3.3 lbs, 8-10 portions, make slits on each
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Lemon Juice
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8-10 tablespoons
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Food Color (Optional)
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¼-½ teaspoon
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Cooking Oil/Melted Butter
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6 tablespoons
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Shan Chicken Tikka Mix
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1 packet, do not mix in water
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Cook with Shan
Cooking Steps
- Ingredients Required
- Mix together Shan Chicken Tikka Mix, food color, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours+.
- Put each portion of chicken on skewer and place it on low heat of charcoal/gas grill.
- Grill evenly on each side until meat is tender and done. Apply butter before removing from heat.
Grilled Chicken Tikka
- Follow the above chicken tikka recipe up to step No. 1.
- Place chicken pieces in a frying pan and grill on high heat for 3 minutes on each side. Apply butter, cover and cook on low heat for 10 minutes.
Serving Suggestion: Serve hot Chicken Tikka with fresh green salad, sliced Onion, tomatoes and Tamarind / BBQ / Green Chutney.
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