Here are five simple sides that pair beautifully with biryani.
A Cooling Raita
Raita is one of the easiest ways to balance a spicy, aromatic biryani. Mix thick yogurt with chopped cucumber, onion and coriander, then season with a little salt and Shan Chaat Masala.
The cool yogurt and tangy masala make this a refreshing accompaniment, especially alongside a rich chicken or mutton biryani.
Fresh Onion Salad
Keep things simple with a crisp onion salad. Slice onions into thin rings and toss them with lemon juice, coriander and a pinch of Shan Chaat Masala.
The sharpness of the onion and freshness of the lemon cut through the richness of the biryani, making each bite feel lighter.
Cucumber & Tomato Salad
For a fresh, colourful side, combine chopped cucumber, tomatoes and onions. Add lemon juice and a sprinkle of Shan Chaat Masala for a little extra tang.
There’s no cooking involved, making it perfect when you’re already busy preparing the main dish.
Mint Raita
Give classic raita a fresh twist by adding chopped mint leaves to yogurt. Season with salt and Shan Chaat Masala, then chill before serving.
The cooling combination of yogurt and mint pairs particularly well with fragrant, spiced rice dishes.
Pickled Onions
If you enjoy a little extra tang, quick pickled onions are an easy addition to your biryani spread. Soak thinly sliced onions in lemon juice with a little salt and let them sit for a few minutes.
Their sharp, refreshing flavour provides a delicious contrast to the warm spices in the biryani.
Complete Your Biryani Spread
The best biryani accompaniments don’t need to be complicated. A bowl of raita, a fresh salad or some tangy onions can add just the right amount of freshness and contrast to a rich, aromatic biryani.
For an extra burst of flavour, keep Shan Chaat Masala on hand. Its tangy, savoury character works not only in raita and salads but across a variety of Indian snacks and sides.
So the next time biryani is on the menu, don’t stop at the rice. Add a few simple sides and turn it into a complete meal.
