A great gravy isn't just about how it tastes. Aromatic spices can transform a simple curry into something that smells as inviting as it tastes. The good news? You don't need a complicated spice cupboard to get there.
Here are a few simple ways to build that irresistible aroma into your gravies.
Start with the Right Masala
The spice blend you use sets the foundation for your gravy. Shan Garam Masala combines aromatic spices that can add warmth and depth to a variety of Indian dishes.
For everyday curries, Shan Curry Powder is another versatile option, helping build a balanced spice base for meat, chicken and vegetable gravies.
Give Your Spices Time to Cook
Adding spices to your gravy isn’t just about putting them in the pot. Give them enough time to cook with your onions, tomatoes or other ingredients so their flavours and aromas can develop.
Avoid cooking them over extremely high heat, as spices can burn quickly and develop a bitter taste.
Add Garam Masala Towards the End
One simple way to preserve the aroma of garam masala is to add it towards the end of cooking. This allows its aromatic notes to remain noticeable when you serve the dish.
A small amount of Shan Garam Masala can give everything from vegetable curries to rich meat gravies an aromatic finish.
Don't Forget Kasuri Methi
For creamy and rich gravies, dried fenugreek leaves can add a distinctive aroma. Crush the leaves gently between your palms before adding them to the dish to help release their fragrance.
They work particularly well with dishes such as paneer, butter chicken and other creamy curries.
Let the Gravy Rest
Once your curry is cooked, give it a few minutes to rest before serving. This allows the flavours to settle and gives the spices time to come together.
It also means you can prepare your rice or rotis while the gravy finishes off.
Build Aroma, One Layer at a Time
Getting the perfect aroma in your gravy doesn’t require a complicated process. Start with a good masala blend, allow your spices to cook properly and finish with aromatic ingredients that complement the dish.
With Shan Garam Masala and Shan Curry Powder in your kitchen, you have versatile blends that can help bring depth and aroma to everyday Indian cooking. Add the right cooking technique, and even a simple gravy can become the highlight of your meal.
