Vegetarian Range
Kitchen King Mixed Masala Powder
Shan Kitchen King Masala is a versatile blend of premium spices that helps you prepare rich, flavourful mixed vegetable curries with authentic restaurant-style taste.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.5 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 12
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Per 100 g
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Per Serve% to RDA
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|---|---|---|
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Energy (kcal)
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374.78
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1.5%
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Total Carbohydrate (g) 46.53
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Total Sugar (g)
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0
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Added Sugar (g)
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2
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0.3%
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Dietary Fiber (g)
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13.51
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Protein (g)
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12.2
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Total Fat (g)
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15.54
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1.9%
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Saturated Fat (g)
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4.24
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1.5%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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7000
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28%
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- Rock Salt (Himalayan Salt, 18%)
- Coriander
- Red Chilli
- Onion Powder
- Spice Oleoresin (Paprika)
- Turmeric
- Mustard
- Curry Leaves
- Corn Starch
- Garlic
- Cumin
- Fennel
- Fenugreek Seed
- Cinnamon
- Maltodextrin
- Black Pepper
- Bay Leaf
- Large Cardamom
- Star Aniseed
- Cardamom
- Cane Sugar
- Black Salt
- Ginger
- Nutmeg
- Mace
- Clove
- Acidity Regulator: Citric Acid (INS 330)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 77%
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Ingredients Required
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Cauliflower
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½ Cup / 50g
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Carrots
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½ Cup / 60g Diced
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Potatoes
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½ Cup / 100g Diced
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Green Peas
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¼ Cup / 40g
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Onion
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½ Cup / 60g Diced
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Tomato Puree
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1 Cup / 200g
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Yogurt
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1 Tablespoon / 15g
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Ginger Paste
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1 Tablespoon
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Garlic
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1 Tablespoon, Finely Chopped
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Green Chilli
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1 Tablespoon, Finely Chopped
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Cooking Oil
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2-3 Tablespoons
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Butter
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2 Tablespoons / 27g
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Cream
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1 Tablespoon / 20g
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Shan Kitchen King Recipe Mix
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3 Tablespoons / 20g
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Cook with Shan
Cooking Steps
- Ingredients Required
- Heat 2 tablespoons of oil in a pan and fry the sliced onions until golden brown. Add ginger paste, chopped garlic, and green chilies. Cook for about 30 seconds until fragrant.
- Add tomato purée, mix well, and cook until the mixture dries completely. Add Shan Kitchen King Recipe Mix, stir well, then add yogurt, and 1 tablespoon of oil. Mix until combined.
- Add diced onions, potatoes, carrots, and cauliflower, along with green peas and 2 cups of water. Cover with a lid and cook on low heat for 10-15 minutes, or until the vegetables are tender.
- Add butter and fresh cream to the gravy. Stir well and cook for another minute.
Tips: Serve hot.
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