Vegetarian Range
Rajma Masala Mixed Masala Powder
Shan Rajma Masala helps you prepare rich, comforting Punjabi-style kidney bean curry with a perfectly balanced blend of aromatic spices.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.5 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 12
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Per 100 g
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Per Serve% to RDA
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|---|---|---|
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Energy (kcal)
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267.93
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1.1%
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Total Carbohydrate (g) 37.02
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Total Sugar (g)
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4.8
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Added Sugar (g)
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1
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0.2%
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Dietary Fiber (g)
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12.92
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Protein (g)
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6.9
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Total Fat (g)
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10.25
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1.2%
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Saturated Fat (g)
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0.0
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0.0%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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14510
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58.04%
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- Rock Salt (Himalayan Salt, 38%)
- Red Chilli
- Cumin
- Turmeric
- Black Pepper
- Clove
- Coriander
- Fenugreek Seed
- Cardamom
- Large Cardamom
- Star Aniseed
- Mace
- Nutmeg
- Maltodextrin
- Cane Sugar
- Acidity Regulator: Citric Acid (INS 330)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Milk, Celery, Sulphite, Soy, Gluten and Tree Nuts.
Spice Content: 61%
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Ingredients Required
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Red Kidney Beans
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100g (Soaked Overnight)
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Onion
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1 Medium / 80g, Finely chopped
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Tomatoes
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2 Medium / 150g, Finely Chopped
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Cooking Oil
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¼ Cup / 50 ml
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Ginger Garlic Paste
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1 Tablespoon
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Green Chilli
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3 Pieces Whole
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Butter (Optional)
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2 Tablespoons
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Shan Rajma Mix
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2 Tablespoons / 15g
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Cook with Shan
Cooking Steps
- Ingredients Required
- Heat oil, add ginger garlic paste. Stir-fry for a few seconds.
- Saute the onions, add tomatoes and cook for 15-20 minutes until soft and oil separates from gravy.
- Add Shan Rajma Mix and stir-fry for a few seconds.
- Add soaked kidney beans and 4-5 cups of water. Cover and cook until kidney beans become soft and tender.
- Add green chili and butter. Cook for 5 minutes until your desired consistency is achieved.
Tips: Serve hot.
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