vegeterian Range
Paneer Butter Mixed Masala Powder
Shan Paneer Butter Masala creates a rich, buttery and creamy restaurant-style paneer curry with an irresistible blend of aromatic spices.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.5 oz
Buy on
Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 12
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Per 100 g
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Per Serve% to RDA
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|---|---|---|
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Energy (kcal)
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293.23
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1.2%
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Total Carbohydrate (g) 59.3
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Total Sugar (g)
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35.9
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Added Sugar (g)
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13.00
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2.1%
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Dietary Fiber (g)
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10.1
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Protein (g)
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5.66
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Total Fat (g)
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3.71
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0.4%
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Saturated Fat (g)
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1.19
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0.4%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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9380.5
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37.5%
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- Rock Salt (Himalayan Salt, 25%)
- Red Chilli
- Turmeric
- Cumin
- Cane Sugar
- Black Pepper
- Large Cardamom
- Cinnamon
- Cardamom
- Clove
- Ginger
- Garlic
- Star Aniseed
- White Pepper
- Acidity Regulator: Tartaric Acid (INS 334) and Citric Acid (INS 330)
- Cashew
- Fenugreek Leaves
- Soy
- Maltodextrin
- Canola Oil (Rapeseed Oil)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: Contains Cashew and Soy. May contain traces of Milk, Celery, Sulphite and Gluten.
Spice Content: 61%
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Ingredients Required
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Meat on Bones
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250g Cubes
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Onion
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1 Medium / 100g Chopped
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Tomatoes
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3 Medium / 250g Diced
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Butter (Un-salted)
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¼ Cup / 50g
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Yogurt
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2 Tablespoons / 20g Whipped
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Cashew
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25g (Make Paste With 50ml Hot Water)
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Cream
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½ Cup / 50g
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Cooking Oil
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3 Tablespoons
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Shan Paneer Butter Mix
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3 Tablespoons / 25g
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Cook with Shan
Cooking Steps
- Ingredients Required
- Sauté the onions until golden brown on medium heat.
- Add tomatoes and ¼ cup of water and cook until the tomatoes are soft. Then, add yogurt and cook for 5 minutes. Remove from heat and blend the gravy mixture into a smooth paste.
- Heat butter in a pan, add paneer cubes, and stir-fry until they turn light golden. Add Shan Paneer Butter Masala and ¼ cup of water, and stir-fry for 2 minutes. Then add the blended gravy, cashew paste and cook for another 5 minutes.
- Add cream, mix well, and cook until the desired consistency is achieved.
Tips: Garnish with cream and butter. Serve Hot.
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