Vegeterian Range
Vegetable 65 Mixed Masala Powder
Shan Vegetable 65 Masala gives cauliflower or paneer a crispy coating and bold Indo-Chinese style flavour with the perfect balance of spice and tang.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.5 oz
Buy on
Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 12
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Per 100 g
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Per Serve% to RDA
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|---|---|---|
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Energy (kcal)
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269.57
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1.1%
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Total Carbohydrate (g) 46.9
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Total Sugar (g)
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15.7
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Added Sugar (g)
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8.00
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1.3%
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Dietary Fiber (g)
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16.6
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Protein (g)
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7.51
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Total Fat (g)
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5.77
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0.7%
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Saturated Fat (g)
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1.33
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0.5%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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11906.8
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47.6272%
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- Rock Salt (Himalayan Salt, 30%)
- Spice Oleoresin (Paprika)
- Red Chilli
- Cumin
- Black Pepper
- Curry Leaves
- Cane Sugar
- Mace
- Garlic
- Ginger
- Acidity Regulator: Citric Acid (INS 330)
- Yeast Extract
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Milk, Celery, Sulphite, Soy, Gluten and Tree Nuts.
Spice Content: 61%
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Ingredients Required
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Cauliflower (Small Florets) / Paneer Cubes
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500g
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Wheat Flour
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½ Cup / 75g
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Lemon Juice
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5-6 Tablespoons
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Green Chilies
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4 Medium De-seeded and Cut into Thick Slices
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Fresh Curry Leaves
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20 Leaves
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Tomato Ketchup
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¼ Cup / 50g
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Fresh Cream
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½ Cup / 100g
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Cooking Oil
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2 Cups / 400ml
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Butter
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¼ Cup / 50g
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Shan Vegetable 65 Mix
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35g / 4-5 Tablespoons
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Cook with Shan
Cooking Steps
- Ingredients Required
- Add lemon juice, 2 tablespoons of Shan Vegetable 65 Mix, wheat flour and ½ cup of water to make a paste. Apply the mixture to the cauliflower or paneer and set aside for 20 minutes.
- Deep-fry the marinated cauliflower or paneer in hot oil until crisp and golden.
- In a separate pan, heat butter, curry leaves, remaining Shan Vegetable 65 Mix, and tomato ketchup. Stir-fry for 2 minutes.
- Add the fried cauliflower or paneer along with green chilies and stir-fry for 2 minutes. Add cream, stir-fry for another minute, and remove from heat.
Tips: Serve hot with toasted bread slices.
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