Vegetarian Range
Curry Powder Mixed Masala Powder
Shan Curry Powder is a versatile spice blend that brings rich colour, balanced warmth, and authentic curry flavour to everyday curry dishes.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.52 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 13
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Per 100 g
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Per Serve% to RDA
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|---|---|---|
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Energy (kcal)
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342.05
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1.4%
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Total Carbohydrate (g) 45.9
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Total Sugar (g)
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3.13
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Added Sugar (g)
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0.5
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0.1%
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Dietary Fiber (g)
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12.46
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Protein (g)
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10.52
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Total Fat (g)
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12.93
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1.5%
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Saturated Fat (g)
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0.0
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0.0%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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7799
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31.196%
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- Red Chilli
- Spice Oleoresin (Paprika)
- Coriander
- Turmeric
- Rock Salt (Himalayan Salt, 20%)
- Cumin
- Cinnamon
- Ginger
- Garlic
- Black Pepper
- Cardamom
- Onion
- Fenugreek Seed
- Bay Leaf
- Caraway
- Clove
- Dehydrated Fruit Powder (Mango)
- Tomato
- Acidity Regulator: Citric Acid (INS 330)
- Maltodextrin
- Yeast Extract
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 20%
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Ingredients Required
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Mixed Vegetables (Potatoes 250g, Green Peas 100g, Carrot 75g, Cauliflower 75g)
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500g
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Onions
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2 medium, finely sliced
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Plain Yogurt
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½ cup / 100 g, whipped
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Tomato
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1 medium, finely diced
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Oil / Ghee
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½ cup / 85 ml
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Shan Curry Powder
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2-3 tablespoons, dissolve in ½ cup water
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Cook with Shan
Cooking Steps
- Ingredients Required
Curry
- Heat oil, fry onions until golden. Add mixed vegetables and Shan Curry Powder (2-3 tablespoons). Stir fry for a few minutes.
- Add yogurt and tomato. Stir fry for another few minutes.
- Add 1-2 cups of water. Cover and cook on low heat.
Punjabi Curry
- Heat oil and add onion, mixed vegetables, Shan Curry Powder (2-3 tablespoons), yogurt and tomato. Stir fry for 3-4 minutes.
- Add 2-3 cups of water. Boil on medium heat.
- Increase heat to dry the liquid. Stir fry until oil separates from the gravy.
Tips: Serve with roti / naan / boiled rice.
Shan Kitchen
Meals for Every Mood
Dal Makhni
- 15 min
- Easy
There are some dishes that represent Punjabi cuisine, like none other and Dal Makhani is one of them.
Stuffed Potato Cutlets
- 20 min
- Easy
2 tbsp Boiled Potatoes
1 kg Fine Flour
1 cup Coriander
1 tbsp Breadcrumbs
2 cup Eggs
2 Chicken Minced
1/2 kg Oil
500 ml Ginger Paste
1 tbsp Salt
1 tsp Black pepper powder
1 tsp
Stuffed Potato Chips
- 10 min
- Easy
2 tbsp Boiled Potatoes
1 kg Fine Flour
1 cup Coriander
1 tbsp Breadcrumbs
2 cup Eggs
2 Chicken Minced
1/2 kg Oil
500 ml Ginger Paste
1 tbsp Salt
1 tsp Black pepper powder
1 tsp
