Vegetarian Range
Daal Masala Mixed Masala Powder
Shan Daal Masala is expertly blended with aromatic spices, helping you prepare wholesome, flavourful, and authentic daal with comforting homemade taste every time.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.5 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 12
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Per 100 g
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Per Serve% to RDA
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|---|---|---|
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Energy (kcal)
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211.1
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0.8%
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Total Carbohydrate (g) 38.5
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Total Sugar (g)
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9.1
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Added Sugar (g)
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1
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0.2%
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Dietary Fiber (g)
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12
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Protein (g)
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6.4
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Total Fat (g)
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3.5
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0.4%
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Saturated Fat (g)
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2.53
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0.9%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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17019.6
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68.0784%
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- Rock Salt (Himalayan Salt, 45%)
- Red Chilli
- Turmeric
- Black Pepper
- Cumin
- Coriander
- Large Cardamom
- Cardamom
- Garlic
- Dill Leaves
- Acidity Regulator: Citric Acid (INS 330)
- Maltodextrin
- Cane Sugar
- Canola Oil
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 53.7%
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Ingredients Required
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Daal Mung (Split Mung)
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¾ Cup / 175g, Washed & Soaked
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Daal Masoor (Split Orange Peas)
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3 Tablespoons, Washed & Soaked
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Onion
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1 large / 125g, Sliced
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Garlic
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10 Cloves, Coarsely Chopped
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Tomato
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1 Small / 50g, Diced
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Green Chilies
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6-8 Small / Medium Whole
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Soya Leaves
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1 Teaspoon, Finely Chopped
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Curry Leaves
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10 leaves
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Oil / Ghee
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¼ – ½ Cup
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Shan Daal Masala Mix
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1 ½ – 2 Tablespoons
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Cook with Shan
Cooking Steps
- Ingredients Required
- Heat half of the oil in a pan and stir-fry the onions for a few minutes until light golden. Add Shan Daal Masala Mix and garlic, and cook briefly until fragrant.
- Add the lentils, tomato, soya leaves, green chilies, and 6 cups of water. Boil on low heat for about 30 minutes, or until the daal is tender and smooth.
- In a separate pan, heat the remaining ghee or oil. Add curry leaves and stir-fry for a few seconds then pour this over the cooked lentil curry. Cover and simmer on low heat for another 15–20 minutes.
Tips: Serve hot with naan, roti, or rice, and sliced onions on the side.
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