Fish Range
Fried Fish Mixed Masala Powder
Shan Fried Fish Masala is expertly blended with aromatic spices, helping you prepare crispy, flavourful, and perfectly seasoned fried fish with authentic taste in every bite.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
50 g / 1.76 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 6
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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211
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0.8%
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Total Carbohydrate (g) 24.5
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Total Sugar (g)
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1.1
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Added Sugar (g)
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0.4
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0.06%
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Dietary Fiber (g)
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14.5
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Protein (g)
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9.6
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Total Fat (g)
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8.3
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1%
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Saturated Fat (g)
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0.2
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0.1%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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13500
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54%
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- Rock Salt (Himalayan Salt, 35%)
- Red Chilli
- Coriander
- Onion
- Dried Garlic
- Dried Ginger
- Fenugreek Leaves
- Cinnamon
- Carrom
- Clove
- Turmeric
- Large Cardamom
- Cumin
- Black Pepper
- Acidity Regulator: Citric Acid (INS 330)
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Spice Oleoresin (Paprika)
- Anticaking Agent: Silicon Dioxide (INS 551)
- Dehydrated Fruit Powder (Mango)
- Wheat Flour
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 63%
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Ingredients Required
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Fried Fish
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Fish
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1 kg, whole / sliced
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Garlic Paste
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2-3 tbs
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Cooking Oil
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2-3 cups, for shallow frying
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Shan Fried Fish Mix
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1 packet
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Fish/Prawn Curry
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Fish/Prawns
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1 kg, cubed/sliced
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Tomatoes
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1-2 medium, chopped
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Garlic Paste
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1-2 tbs
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Onions
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2-3 medium, finely sliced
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Curry Leaves
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15-25 leaves, whole (Optional)
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Oil/Ghee
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½-1 cup
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Shan Fried Fish Mix
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1 packet
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Fried Fish
- Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. Apply on the fish. Set aside for 2-3 hours.
- Fry fish in hot oil until lightly golden. Enjoy tasty Fried Fish with Shan Chaat Masala and lime juice.
Fish/Prawn Curry
- Fry onions in hot oil until golden. Add (curry leaves), garlic paste, tomatoes and Shan Fried Fish Mix. Stir fry for a few minutes.
- Add fish / prawns stir fry for 5 minutes. Add ½-1 cup water if desired. Simmer on low heat until the fish is tender.
Batter Fried Fish
- Follow step No.1 of Fried Fish.
- In one cup gram flour add one egg and enough water to make a smooth/thin paste. Dip the fish and deep fry until golden.
Steps of
Cooking
