Fried Range
Shami Kabab
Shan Shami Kabab Masala is expertly blended with traditional spices, helping you prepare soft, flavourful, and authentic Shami Kababs with rich taste and irresistible aroma every time.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
50 g / 1.76 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 12
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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307
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1.23%
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Total Carbohydrate (g) 56.4
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Total Sugar (g)
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1.5
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Added Sugar (g)
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0.5
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0.08%
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Dietary Fiber (g)
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13.6
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Protein (g)
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9.1
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Total Fat (g)
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5
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0.60%
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Saturated Fat (g)
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0.0
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0.0%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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12488
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49.92%
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- Coriander
- Rock Salt (Himalayan Salt, 32%)
- Red Chilli
- Spice Oleoresin (Paprika)
- Onion
- Garlic
- Ginger
- Bay Leaves
- Caraway
- Black Pepper
- Cardamom
- Cumin
- Cloves
- Fenugreek Seeds
- Carom
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 69%
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Ingredients Required
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Meat, boneless
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1 kg / 2.2 lbs, small cubes
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Daal Chana/Split yellow lentil
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1 cup / 200g
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Onions
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3 medium / 250g, chopped
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Garlic Paste
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2 tablespoons
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Ginger Paste
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1 tablespoon
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Eggs
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1-2, whisked
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Cooking Oil
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2-3 cups / 500 ml, for shallow frying
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Shan Shami Kabab Mix
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1 packet
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- Cook meat with lentils, onions, ginger paste, garlic paste and Shan Shami Kabab Mix in 8-10 cups of water. Bring to a boil. Cover and cook on low heat until meat is tender and water is reduced.
- When done, about 2 cups of liquid should remain in the pot. Then remove and grind the meat mixture coarsely. Add eggs and knead well. Make about 20 round flat patties.
- Heat oil and shallow / deep fry the kababs evenly on both sides until crispy golden.
Serving Suggestion: Serve with Shan Plum / BBQ / Green Chutney.
For Vegetarian: Replace the meat with 100g Soya Chunks and 200g Potatoes.
Cooking
के Steps
