Fried Range
Chapli Kabab
Shan Chapli Kabab Masala is expertly blended with traditional spices, helping you prepare juicy, flavourful, and authentic Chapli Kababs with the rich taste of classic street-style cooking.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.52 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 12
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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331.08
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1.32%
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Total Carbohydrate (g) 62.79
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Total Sugar (g)
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0.5
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Added Sugar (g)
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0.5
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0.08%
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Dietary Fiber (g)
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14.2
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Protein (g)
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6.04
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Total Fat (g)
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5.84
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0.70%
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Saturated Fat (g)
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0
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0%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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7409
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29.636%
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- Corn Starch
- Rock Salt (Himalayan Salt, 19%)
- Red Chilli
- Coriander
- Cumin
- Ginger
- Garlic
- Onion
- Pomegranate Seeds
- Black Pepper
- Cinnamon
- Fenugreek Leaves
- Carrom
- Dried Mango Powder (Amchur)
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Acidity Regulator: Citric Acid (INS 330)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 56%
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Ingredients Required
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Ground/Minced Meat
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750g (600g meat + 150 g fat / suet)
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Tomatoes
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1-2 medium, thin round slices
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Onions
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3 medium / 250g, very finely diced & squeezed in a cloth to remove liquid
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Green Chilies
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4-6 medium, finely chopped
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Ginger Paste
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2 tablespoons
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Garlic Paste
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3 tablespoons
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Cilantro/Fresh Coriander
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3 tablespoons, chopped
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Eggs
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1-2, whisked
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Cooking Oil
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3 cups / 500 ml, for shallow frying
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Shan Chapli Kabab Mix
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1 packet, mix in ½ cup water
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- Mix all the above ingredients except oil and knead well. Set aside and marinate for 30 minutes.
- Make thin flat kabab / patties with wet hands and paste a slice of tomato on one side. Shallow fry until crisp brown on both sides.
Serving Suggestion: Serve hot with diced fresh salad and Tamarind / Green Chutney.
Tips for Best Result: For a richer taste, add 100 – 200g beef bone marrow and ½ cup maize flour in the above ingredients.
For Vegetarian: Replace the meat with 200 – 250g Soya Chunks / vegetable of Your choice
Cooking
के Steps
