Accompaniments Range
Chaat Masala Mixed Masala Powder
Shan Chaat Masala is a tangy and flavourful blend of premium spices that instantly elevates chaats, fruits, snacks, and street-food favourites with an authentic zesty kick.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
100 g / 3.52 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 2g
No. of Servings: 6
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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234
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0.2%
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Total Carbohydrate (g) 25.2
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Total Sugar (g)
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0.8
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Added Sugar (g)
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0.6
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0.02%
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Dietary Fiber (g)
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14.8
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Protein (g)
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10.9
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Total Fat (g)
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10
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0.3%
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Saturated Fat (g)
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0.3
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0%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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7750
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7.8%
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- Rock Salt (Himalayan Salt, 20%)
- Black Rock Salt (15%)
- Red Chilli
- Coriander
- Cinnamon
- Dried Ginger
- Fennel
- Long Pepper
- Cumin
- Cardamom
- Black Pepper
- Dehydrated Fruit Powder (Mango)
- Clove
- Carrom
- Acidity Regulator: Citric Acid (INS 330)
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Spice Oleoresin (Paprika)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 60%
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Ingredients Required
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Shan Dahi Bara Papri Chaat
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Dal Mash/White
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200g / 1 cup washed and soaked in 2 cups water for 3 hours
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Rice
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3 tablespoons, washed and soaked in 1 cup water for 15 minutes
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Baking Soda
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1 teaspoon
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Green Chilies
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2-3 medium, finely chopped
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Fresh Onion
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½ cup
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Cilantro/Fresh Coriander
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2-3 tablespoons, finely chopped
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Ginger Paste
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2 tablespoons
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Garlic Paste
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2 tablespoons
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Salt
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1 teaspoon
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Sugar
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1 tablespoon
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Yogurt
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1kg, whipped and sieved through muslin cloth
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Cooking Oil
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500ml / 3 cups, for deep frying
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Papri
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1 cup, crushed
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Shan Chaat Masala
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3-4 tablespoons
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- Drain water from the soaked white lentil and rice. Add baking soda, onion paste, ginger paste, garlic paste, Shan salt and grind in a blender to a coarse batter. Add cilantro / fresh coriander and green chilies in this mixture.
- In hot oil, pour a few tablespoons full of batter. Fry on medium heat till golden. Remove and allow to cool. Then soak in lukewarm water for 5-10 minutes. Drain the water and gently squeeze out the dumplings to remove excess water.
- Add sugar in yogurt and spread half in a dish. Add the soaked dumplings to the yogurt and pour the remaining yogurt over it. Sprinkle Shan Chaat Masala, crushed papri and serve.
Steps of
Cooking
