Haleem Range
Special Shahi Haleem Mix Mixed Masala Powder
Shan Special Shahi Haleem Mix combines premium grains, pulses, and aromatic spices, making it easy to prepare rich, wholesome, and authentic Shahi Haleem with exceptional taste and texture at home.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
300 g / 10.5 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 60g
No. of Servings: 5
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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365.21
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10.96%
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Total Carbohydrate (g) 70.03
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Total Sugar (g)
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0.5
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Added Sugar (g)
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0.5
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0.60%
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Dietary Fiber (g)
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9.48
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Protein (g)
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16.12
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Total Fat (g)
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2.29
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2.05%
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Saturated Fat (g)
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0.0
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0%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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1950
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58.5%
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Grain Mix:
Spice Mix:
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 53%
- Bulgur Wheat (Dehusked, Washed and Baked)
- Barley (Dehusked, Washed and Baked)
- Split Yellow Pea
- Split Mung Beans
- Skinless Black Gram
- Red Lentil
Spice Mix:
- Rock Salt (Himalayan Salt, 45%)
- Red Chilli
- Spice Oleoresin (Paprika)
- Turmeric
- Black Pepper
- Curry Leaves
- Coriander
- Kalonji
- Cumin
- Cardamom
- Bay Leaves
- Clove
- Ginger
- Onion Powder
- Garlic
- Acidity Regulator: Citric Acid (INS 330)
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 53%
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Ingredients Required
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Meat
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250g, 4 boneless portions
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Bones
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500g
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Onions
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1 medium, finely sliced
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Oil / Ghee
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1 cup / 175 ml
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Shan Special Shahi Haleem Mix
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Contains 2 sachets: 1. Shan pulses & grain mix 2. Shan Shahi Haleem Masala
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- Heat half cup ghee/oil, add meat, bones and Shan Shahi Haleem Masala. Stir fry for few minutes. Add pulses and grain. Add 12 cups water.
- Cover and cook on low heat until meat is completely tender (about 4-6 hours). Stir occasionally.
- Remove bones and discard. Blend mixture to a coarse paste with a wooden spoon or coarse grind half quantity in blender. Do not grind to fine paste.
- Add 2 cups water. Cook on low heat for 20-30 minutes.
- Heat remaining ghee/oil and fry the sliced onions until golden. Pour into the Haleem. Cover and cook on low heat for 20-30 minutes.
Serving Suggestion
: Garnish with Shan Chaat Masala, fried onions, finely chopped ginger, green chilies, green coriander and lemon juice.
Tips For Best Results
: Use meat portions from leg and breast.
For Vegetarian: Replace the meat with 75 – 100g of Soya Chunks
Steps of
Cooking
