Stir Fried Range
Butter Chicken Mixed Masala Powder
Shan Butter Chicken Masala combines a rich blend of aromatic spices, helping you prepare creamy, mildly spiced, and irresistibly flavourful Butter Chicken with authentic restaurant-style taste at home.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
50 g / 1.76 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 6
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Per 100 g
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Per Serve% to RDA
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|---|---|---|
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Energy (kcal)
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279.93
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1.1%
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Total Carbohydrate (g) 48.99
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Total Sugar (g)
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16.32
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Added Sugar (g)
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1
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0.16%
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Dietary Fiber (g)
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4.48
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Protein (g)
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6.93
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Total Fat (g)
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6.25
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0.7%
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Saturated Fat (g)
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0
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0.0%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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10500
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42%
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- Rock Salt (Himalayan Salt, 27%)
- Red Chilli
- Turmeric
- Cumin
- Black Pepper
- Large Cardamom
- Cinnamon
- Cardamom
- Clove
- Dried Ginger
- Dried Garlic
- Star Anise
- White Pepper
- Acidity Regulator: Citric Acid (INS 330)
- Almond
- Cashew
- Fenugreek Leaves
- Soy
- Maltodextrin
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 71%
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Ingredients Required
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Chicken
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1kg
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Tomatoes
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1kg, finely chopped / Thinned tomato sauce 500g
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Butter, Unsalted
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¾ -1 cup
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Lemon Juice
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2 tablespoons
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Single Cream
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½ cup
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Plain Yogurt
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3 tablespoons
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Cooking Oil
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2 tablespoons
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Shan Butter Chicken Mix
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1 packet
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- Mix Shan Butter Chicken Mix, lemon juice, yogurt, oil and apply to the meat cubes. Marinate for 1-3 hours.
- Boil the tomatoes in 1-2 cups of water for 10 minutes or until soft and tender. Sieve to remove skin and seeds. Keep tomato puree aside.
- Separately: Heat a fry pan and add the marinated meat. Cook for 2-3 minutes on medium-low heat and turn the meat. Remove from the pan.
- Add the chicken to the tomato puree. Cover and cook on low heat for about 15 minutes. Add butter and cook for 5 minutes.
- Add cream. Stir and remove from heat. Serve hot.
Tips for best results:
If using packaged cream, add milk to make the cream thin.
Wash the chicken with 2 tablespoons white vinegar in half a cup of water before use.
Steps of
Cooking
