BBQ Range
Seekh Kabab
Shan Seekh Kabab Mix is crafted with a carefully balanced medley of traditional spices, bringing the rich aroma and succulent taste of classic seekh kebabs to your kitchen.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
50 g / 1.76 oz
Buy on
Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 6
|
|
Per 100 g
|
Per Serve% to RDA
|
|---|---|---|
|
Energy (kcal)
|
213
|
0.9%
|
|
Total Carbohydrate (g) 24.9
|
||
|
Total Sugar (g)
|
1.0
|
|
|
Added Sugar (g)
|
0.3
|
0.05%
|
|
Dietary Fiber (g)
|
13.2
|
|
|
Protein (g)
|
9.3
|
|
|
Total Fat (g)
|
8.5
|
1%
|
|
Saturated Fat (g)
|
0.2
|
0.1%
|
|
Trans Fat (g)
|
0
|
0%
|
|
Cholesterol (mg)
|
0
|
|
|
Sodium (mg)
|
13500
|
54%
|
- Red Chilli
- Rock Salt (Himalayan Salt, 35%)
- Coriander
- Muskmelon
- Dried Ginger
- Allspice
- Long Pepper
- Black Pepper
- Cumin
- Clove
- Bay Leaf
- Dried Garlic
- Roasted Chick Pea
- Carom
- Dehydrated Fruit Powder (Papaya)
- Acidity Regulator: Citric Acid (INS 330)
- Maltodextrin
- Spice Oleoresin (Paprika)
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 62%
|
Ingredients Required
|
|
|---|---|
|
Ground / Minced Meat
|
1kg / 2.2lbs, & 200g fat/suet, minced twice
|
|
Green Chilies
|
2-3 tablespoons, coarsely grounded
|
|
Onions
|
1 small / 75g, finely diced (squeeze to remove liquid)
|
|
Cilantro/Fresh Coriander
|
2 tablespoons, chopped
|
|
Garlic Paste
|
2 tablespoons
|
|
Butter
|
2-3 tablespoons
|
|
Shan Seekh Kabab Mix
|
1 packet
|
Cooking
के Steps
- Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
- Add butter and mix well.
- Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
- Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.
Serving Suggestions: Serve with Tamarind / BBQ / Green Chutney and onion salad.
