Rice Range
Seekh Kebab Mixed Masala Powder
Shan Seekh Kebab Mix is crafted with a carefully balanced medley of traditional spices, bringing the rich aroma and succulent taste of classic seekh kebabs to your kitchen.
- No Preservative
- No Artificial Food Colour
Available Pack Sizes:
50 g / 1.76 oz
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Recommended dietary allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.
Serving Size: 8g
No. of Servings: 6
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Per 100 g
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Per Serve% to RDA
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Energy (kcal)
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213
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0.9%
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Total Carbohydrate (g) 24.9
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Total Sugar (g)
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1.0
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Added Sugar (g)
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0.3
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0.05%
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Dietary Fiber (g)
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13.2
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Protein (g)
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9.3
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Total Fat (g)
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8.5
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1%
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Saturated Fat (g)
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0.2
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0.1%
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Trans Fat (g)
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0
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0%
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Cholesterol (mg)
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0
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Sodium (mg)
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13500
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54%
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- Red Chilli
- Rock Salt (Himalayan Salt, 35%)
- Coriander
- Muskmelon
- Dried Ginger
- Allspice
- Long Pepper
- Black Pepper
- Cumin
- Clove
- Bay Leaf
- Dried Garlic
- Roasted Chick Pea
- Carom
- Dehydrated Fruit Powder (Papaya)
- Acidity Regulator: Citric Acid (INS 330)
- Maltodextrin
- Spice Oleoresin (Paprika)
- Cane Sugar
- Canola Oil (Rapeseed Oil)
- Anticaking Agent: Silicon Dioxide (INS 551)
Allergy Advice: May contain traces of Sulphite, Sesame, Mustard, Soy, Gluten and Tree Nuts.
Spice Content: 62%
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Ingredients Required
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Ground / Minced Meat
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1kg / 2.2lbs, & 200g fat/suet, minced twice
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Green Chilies
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2-3 tablespoons, coarsely grounded
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Onions
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1 small / 75g, finely diced (squeeze to remove liquid)
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Cilantro/Fresh Coriander
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2 tablespoons, chopped
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Garlic Paste
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2 tablespoons
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Butter
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2-3 tablespoons
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Shan Seekh Kabab Mix
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1 packet
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- Mix all the above ingredients except butter and run in a chopper for 1 minute. Set aside for about 2-3 hours.
- Add butter and mix well.
- Make small round meat balls. Thread each through a skewer. Flatten the grounded meat in a thin layer around each skewer with wet hand.
- Barbeque on low heat of coal/gas grill (or in a hot oven 275°F). Periodically turn skewer, until the kababs change color. Do not over grill / brown the kabab.
Serving Suggestions: Serve with Tamarind / BBQ / Green Chutney and onion salad.
Steps of
Cooking
